87 Salvano 1998 Dolcetto di Diano d’Alba $9 * 91 Attilio Ghisolfi 1997 Barbera d’Alba $14 * Wine: Accornero 2008 Giulin Barbera del Monferrato (50% aged in oak tonneaux and the rest in stainless steel for six-eight months) Pair it with cold cuts such as smoked sweet ham and salami dotted with black peppercorn, garlic and fatty particles. 88 Voerzio 1996 Ciabot della Luna Barbera d’Asti $27 By using our website and/or subscribing to our newsletter, The wine tends to be very purple in color; at its most extracted, a Dolcetto may display a handsome purple-black hue. Imported by Ionia Atlantic Generally the vines are not so young exactly because no one starts to grow Dolcetto … 85 Gastaldi 1997 Moriolo Dolcetto d’Alba $18 87 Batasiolo 1997 Barbera d’Alba $11 90 Cantine Gemma 1998 Madonna della Neve $13 * We also add rolled balls of raw veal that cook instantly in the hot broth. 82 Rocche Castamagna 1998 Dolcetto d’Alba $14 Bruschetta with cream of green olive, or basil, chopped tomato and garlic also make a good companion. Prince Sydney, 40 Hansard Street Tasted Saturday, October 22, 2016 by chatters with 154 views. Transfer with a slotted spoon to a bowl. This ranks as the most expensive Barbera we know of, and while it’s very good, you can’t help but question the price. Tart cherries come up on the long, classy finish. 85 Le Ginestre 1997 Pian Romualdo Barbera d’Alba $19 88 Terredavino 1998 Barbera d’Asti $11 Introduction . 84 Fontana 1996 Dolcetto d’Alba $19 America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. 1 (28-ounce) can diced tomatoes in juice Handsome dusty tannins on the long finish. What is experimentation to some is seen as excessive interventionism to others: “Acidity is a problem for Barbera,” admits enologist Vincenzo Gerbi, who heads the Hastae project in which six producers (Braida, Michele Chiarlo, Coppo, Prunotto, Vietti and the grappa maker Berta) banded together in 1996 to create an experimental wine, Quorum. Very polished taste and feel. This is a big Barbera that spares nothing on the oak. Wine: Braida 2007 Bricco dell’Uccellone Barbera d’Asti (aged 15 months in oak casks) We have a little bit of catching up to do in Texas. 87 Michele Chiarlo 1996 La Court Barbera d’Asti $46 The rustic, often fog-shrouded vineyards of Piedmont’s hill towns are the source of many superb and very expensive wines. Ce Dolcetto réalisé par ce grand vigneron est toujours séduisant;ici sur 2017 il est fruité,aérien;on peut l'attendre encore un peu;au sortir de l'hiver c'est le genre de vins que l'on apprécie de déguster après une période de vins plus puissants,plus complexes.Très bien . The idea being to see some (relatively) cheap Italian reds from a reasonable vintage. Without doubt, the grape is decidedly higher in acidity than the friendlier Dolcetto. from 2399 2499 / per. 1 sprig of fresh thyme chopped A delicious, easy-drinking wine with dark coffee flavors and tannins to resolve. It is marked by high, sometimes sharp, acidity, lower tannins and abundant fresh berry and black fruit aromas. 92 Coppo 1996 Pomorosso Barbera d’Alba $35 Elegant and supple. Che dolcetto preferite a colazione? Imported by BelVino. Moderate acidity and tannins, but nothing harsh. 85 Cantine Gemma 1997 Bricco Angelini Barbera d’Alba $14 87 Gigi Rosso 1998 Moncolombetto Dolcetto $14 di Diano d’Alba Nice mouthfeel, good balance and a weighty, jammy finish. Complex flavors of tobacco and bramble bush intermixed with more basic cherry, chocolate and mint. Renato Ratti Barbera D' Asti 2018 Sale! 2 Tbls butter “Barbera is made to express all of its fruit aromas and it is an easy-drinking wine that works with the fatty component in foods, such as the eggs used in the pasta, or the butter and the sausage in the ragù.” —Giulio Accornero, Producer: Cavallotto (cavallotto.com) Medium-low Acidity. 90 Brezza 1996 Cannubi Muscatel Barbera d’Alba $20 1 cup of flour 87 Ca’ Bianca 1998 Barbera d’Asti $11 87 Michele Chiarlo 1998 Barbera d’Asti $13 Hefty oak throughout is manifested in the form of coffee and toast. Parmigiana Reggiano cheese, optional Really solid, with a beautiful finish. Top notch. Imported by Casa Bruno 89 Elio Altare 1998 Dolcetto d’Alba $19 Complex and friendly aromas of fruitcake, almond candy, chocolate and herbs. Add chicken and tomatoes (with juice), then simmer, stirring occasionally, until sauce is just thickened, about 10 minutes. The top Barberas especially, and even the best Dolcettos, are finely-crafted, world-class wines that no longer need to stand in the shadow of the more famous Piedmontese reds. 86 Contratto 1997 Panta Rei Barbera d’Asti $15 Saute carrots, onions and celery for about 5 minutes. Freshly ground black pepper. 83 Poderi Colla 1996 Dolcetto d’Alba $17 92 Braida di Giacomo Bologna 2007 Bricco dell’Uccellone (Barbera d’Asti); $NA. Like it or not, most successful food and wine pairings require acidity. Remove from heat and stir in butter and cheese. Dish: Tortelli di gallina in consommé (chicken tortelli in broth) Season chicken kosher salt and black pepper and cook, stirring occasionally, until just golden, about 3 minutes. Despite the suggestion of it’s name Dolcetto wines are not sweet, in reality they are beautifully dry with rich berry fruit and cherry flavours. If one thing is for certain, it’s that Barbera is not Cabernet Sauvignon when it comes to absorbing lavish doses of oak, and with Barbera and barriques, the winemaker must employ a sensitive hand so as not to completely overwhelm the fruit. 90 Vietti 1996 La Crena Barbera d’Asti $30 The best wines clearly have aging potential, with producers recommending that you drink their Barberas from good vintages about four to eight years after harvest. Traditionally, Barbera was brought in between the early-maturing Dolcetto and the late-ripening Nebbiolo (from which the esteemed Barolo and Barbaresco are made). Because favorable weather is far from guaranteed in Piedmont, the individual producer is your best assurance of quality. They’re easier to grow and commercialize. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Barbera offers buzz-saw acidity, vibrant fruit and few tannins, while dolcetto is more tannic, less acid, with softly bitter fruit. OUR PRODUCTION OF TRADITIONAL ITALIAN WINES. 86 Marcarini 1998 Ciabot Camerano Barbera d’Asti $15 Dolcetto grapes produce red wines that are low-acidity, juicy, and earthy. Here are three: they offer an affordable alternative to the pricier bottles of Northern Italy; they come from a long and storied tradition that makes them two of the most distinctive indigenous expressions produced; and they exhibit natural characteristics that make them quintessential food pairing wines—cultivated in a part of the world that dedicates particular affections to its foods. Very good creamy mouthfeel. 93 Sandrone 1998 Dolcetto d’Alba $25 86 Dessilani 1997 Reserve Selection Barbera di Piemonte $16 Dolcetto has traditionally been downgraded by wine enthusiasts, critics, writers and opinion makers as a lesser wine than its companions Barbera and Nebbiolo but I think it’s time they took a break from serious Barolo and Barbaresco sniffing and enjoyed a glass of Australian or Italian Dolcetto, reset their thinking and become an advocate for the variety. 87 G.D.Vajra 1997 Coste & Fossati Dolcetto d’Alba $18 89 Cascina Bongiovanni 1998 Dolcetto d’Alba $18 Paolo Scavino Barbera D'Alba 2017 Sale! Pricey, but you get your money’s worth. The results of this shift to barriques, however, seem mixed. The aromatic qualities of these foods are accented by the fruitiness of the grape. you agree to our use of cookies and the terms of our. What role can these wines play on American tables? 87 Bartenura 1998 Barbera d’Asti $10 * We may earn a commission for purchases made through our links. The lush and dusty mouthfeel is balanced by good acidity that keeps it lively. Deep black-cherry aromas and flavors, with a classic cocoa note. Also shows a touch of anise/licorice. By Philip J. Speciale, Great Chicago Italian Recipes (great-chicago-italian-recipes.com) 85 Coppo 1997 L’Avvocato Barbera d’Asti $14 2 shallots chopped We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. 1 carrots peeled and chopped Barbera vines are planted here in chalky, limestone-rich clay soils, amid the rolling hills which symbolize the Piedmontese landscape. Wines like the 1998 Sandrone (93 points; $25), the ’98 Castello di Neive Basarin (91; $12), the ’97 Principiano Sant’Anna and the ’98 Ceretto Rossana (both 90 points and $17) are serious reds, easily surpassing the level of quality anticipated by our tasting panel members. Lots of oak, but it is wedded to the fruit handsomely. Dry. Almost perfect balance, with a long ripe finish. 90 Pietro Barbero 1996 La Vignassa Barbera d’Asti $35 Of the top 20 wines tasted, all but two cost $20 or less, and more than one-third were under $15. Tight and powerful nose of funky barnyard, oak char and earth. BARBERA D’ALBA D.O.C. Over the past few years our shores have been flooded by hundreds of Barberas and Dolcettos at prices ranging from around $10 a bottle all the way up to the $50 mark and above; from fairly simple, straightforward quaffs to complex wines aged in barriques. Perhaps the best news surrounding the current crop of Dolcettos is the wonderful price-quality rapport of the wines. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Big cherry flavors, vanilla and chocolate—like an ice cream sundae. Turn burner down and add veal shanks back into the pot and cover. The dense nose offers black cherries, violets, roses, coffee, prunes and spice. Dolcetto is perfectly accompanied by meat dishes. The reality is that top-flight Piedmont wines don't have to cost a fortune. Dense as crude oil; the color is opaque purple. 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