If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add 1/4 to 1/2 cup more powdered sugar. They’re great for more than just juice! Easy 4-ingredient recipe. Rude or insulting comments will not be accepted. It depends! Would I substitute the vanilla for the new flavor or use both of them? With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. I have tried adding the icing sugar slowly, softening the butter first, is it temperature? How to Make Vegan Buttercream Frosting With a hand mixer, mix together vegan butter, vanilla, and coconut milk in a large bowl. Hi! I wanted to do the flavour of my dreams, in vegan form… Chocolate Orange. graciass, Hi Guada, yes you can use a homemade vegan butter in this. thanks so much!! You’ll also be the first to know when new recipes are posted to the blog. Like a strawberry/raspberry flavoring? So if you need to make it in advance of a cake, you can do so. Lemon desserts are all the rage, but there's another citrus that's often overlooked. I would try a different vegan butter or non-dairy margarine. And extremely easy to make with simple ingredients. Frost your cake or … These vegan Cranberry Orange Cupcakes are infused with orange zest, a hint of ginger, and tart cranberries, and topped with a fluffy brown sugar buttercream & sugared cranberries for an easy holiday dessert. I myself am a fan of lemon desserts. Which I know is silly since frosting is all sugar. Your feedback is really appreciated! This is a super easy recipe— just 1 mixing bowl and under 20 minutes of active prep work! I wanted to do the bake, that you ALL will want, whether you are vegan or not. Your email address will not be published. In a larger bowl, whisk together oil and sugar. Apples, bananas… maybe berries? Add the orange zest, powdered sugar and bourbon. 1/2 tbsp zest + 3 tbsp juice. But these two flavours pair perfectly to create a decadent carrot cake with a beautiful citrus frosting that […] Remove from oven and transfer cupcakes to wire cooling rack while preparing frosting. It turns out orange is one of those pairings. Home » Desserts » Vegan Buttercream Frosting, Published: Apr 4, 2019 Modified: Aug 14, 2019 by Alison Andrews This post may contain affiliate links. Go easy so you don't melt the frosting. How to make vegan buttercream frosting. It works wonderfully spread onto cakes or piped onto cupcakes. This delicious vegan buttercream frosting is silky, smooth and velvety and perfect to spread on cakes or pipe onto cupcakes. It provides a tart freshness that just can’t be matched by chocolate or vanilla. You can just leave off the added salt if you find it salty enough already. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi, in the photos, was it nuttelex you used? Thanks Just last week, I visited a specialty donut shop in Cleveland, and lemon poppy was the best donut I tried! The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. How many cupcakes will I be able to frost with this recipe? Beat until all ingredients are incorporated. Add enough orange juice to achieve frosting consistency. This buttercream is just divine!! Sorry, your blog cannot share posts by email. This is why it has an impact on your end result. From lemon bars to lemon meringue pie, the classic yellow citrus has come to be very popular, and for good reason! Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. ★☆ If you’re piping like I did in these pictures, then it will frost 12 cupcakes. Thanks. Looking for other cupcake ideas? Stir and set aside to thicken. Prepare your frosting by adding the powdered sugar, vegan butter and 3 Tbsp orange juice to the bowl of an electric mixer. Fresh juice and zest are especially prominent in the sweet, fluffy buttercream that sits atop these mini masterpieces. Hi I haven’t made it yet but I wanted to know what I could use for less sugar. I have heard of people adding cornstarch to frostings but it’s not something I’ve ever tried. Enter this easy recipe. It should do, but a lot can depend on the brand of vegan butter you use. ★☆. If your mixer has a fairly small bowl (like mine) then hold a tea towel or paper towel over it (carefully, don’t let it get caught up in the mixer) when it starts so that powdered sugar doesn’t puff up out of the bowl. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. It’s a simple 4-ingredient recipe that is totally versatile and comes out beautifully every time. In a mixing bowl, whisk together flour, cornstarch, baking powder and salt. However, if you want an amazing tasting frosting for your cookies, I highly recommend my vegan buttercream frosting. Though I agree that lemon is a fantastic flavor, I also believe that it gets too much attention. Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth. Find out more about me here. When testing this recipe I tried it out on our vegan vanilla cake and that is the cake that you see featured below. *See our blog post for more troubleshooting tips for this recipe. My youngest is gluten and dairy free. *This recipe makes enough for 12 cupcakes when piped generously (as pictured) or to frost an 8 or 9-inch two layer cake. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. How to make vegan buttercream frosting… Soften vegan butter until it reaches near room temperature. Fresh oranges are the star in these vegan cupcakes! Directions. You can definitely add food coloring to this! 1 blood orange sliced Instructions. There are other citrus fruits that are just as good: lime, grapefruit, and – best of all – orange! Every vegan butter i have come across (u.s.) is extremely salted. It comes together in one bowl and the … Whip butter with an electric mixer for 1 minute. If it seems to thin to pipe, add a bit more powdered sugar. Mix until well combined and fluffy, scraping down sides as needed. There you have it folks, six commercially prepared vegan frosting options. I did end up beating the buttercream for about 15-20 mins as I dislike the taste of powdered sugar. But it’s definitely enough frosting for a 9-inch cake and if you want to use it for an 8-inch cake it will be great too. Add the orange juice and continue to mix. Every time i make this icing, it looks greasy, split, curdled. Is there anyway that I could use flour with cinnamon or something? It’s pretty firm. Are there any that you know of that are not? What size cake is this vegan buttercream for? Wow! Drain the soaked cashews and add to a food processor or blender with the maple syrup and … Add 1 tbsp orange juice and beat for 1-2 minutes. So.. When you think of fruity desserts, what fruits come to mind? Healthy Vegan Pumpkin Bread with Cashew Buttercream Frosting. And if you’re piping the frosting but doing it much less generously (not going for the ice cream cone look) then maybe you could frost as many as 18-24 cupcakes. See more ideas about Cupcake cakes, Cupcake recipes, Frosting recipes. In a small bowl, cream butter until light and fluffy. Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! This buttercream is so good! It does firm up in the fridge, so if it gets too firm, then bring it back to room temperature on the countertop before using. It's delicious on butternut squash cupcakes and its light orange color makes it ideal for Halloween and fall festivities. The difference in textures with vegan butters is all about water content, if it’s really soft, it likely has a higher water content, if it’s very firm, it has a lower water content. any ideas on what else it could be or what I could do to troubleshoot? ★☆ When you’re ready to use it, let it thaw in the fridge overnight. It is the perfect frosting for these Vegan Vanilla Cupcakes.I don’t love the taste of vegan butter, so using it combined with shortening not only gives the best flavor, but also the whitest frosting. Please do us a favor and rate the recipe as well as this really helps us! ★☆ Hi. Post was not sent - check your email addresses! After creaming a light and airy batch of buttercream, divide it into four bowls for each of the four natural food dye colors. I thought about adding orange zest to the batter, adding orange juice to the frosting or making little fondant orange shapes to add on top of the frosting as decorations. Love your recipes. Use what is available and follow the tips above in getting the right texture irrespective of the brand you use. Rude or insulting comments will not be accepted. Hi Diana, I’ve used a number of different brands, including Earth Balance which I generally think is great for frostings. give it a try next time! If you want it to be really thick, you could even double the recipe. Love it. Hi there, I’m wondering if this frosting is yellow by nature (due to the vegan butter) or if you used food coloring for the cupcakes in the photos? Grease your cake pan (s) and sprinkle with flour. Step 1- Preheat your oven to 178 degrees c and line two 9inch cake tins with grease-proof paper. Orange Cashew Frosting. If it results in something much too thick, add in some non-dairy milk a drop at a time. Prepare the garnish orange slices by baking them at 120 degrees Celsius … It’s really important that the ‘butter’ part of the buttercream be a vegan butter. ★☆ Blood Orange "Buttercream" Frosting. I’d be willing to bet that lemon is somewhere on that list. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl (orange juice, oil, orange … It will keep in the fridge for a couple of weeks though. Thaw at room temperature or give them a nudge in the microwave at 10 second intervals for up to 30 seconds or so. Scrape down the side of the bowl with a rubber spatula and add 1 cup powdered sugar. I found myself taking more than a few licks from the bowl of extra frosting! I suspect the culprit to be the butter i’m using, but any other vegan butter tastes far too salty. And that’s saying something! Eggless Chocolate Orange Cupcakes With Buttercream Frosting. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! To make the frosting: Cream the vegan buttery spread with 1/2 cup of the confectioner's sugar using a mixer on medium speed. Yes sure! I decided it was time to pull out the big guns when it came to my vegan baking. Comment Policy: Your feedback is really appreciated! If you’re just doing a spread of frosting on top, then it could be enough for triple that number! i just made this using 1/2 Stork Original Baking Block (left out of fridge for an hour before making) and 1/2 Flora Buttery Spread (taken straight from the fridge) and it turned out amazing! These vegan orange cupcakes make good use of the underdog citrus, both in the frosting and in the cake itself. It is a delicious showstopper that isn’t too tricky to make … Add powdered sugar slowly and mix well. What vegan butter do you use? Add powdered sugar 1/2 cup at a time whipping for … That will be less ideal here. Comment document.getElementById("comment").setAttribute( "id", "a79e0c1771b747072ad934c7bd30b5fd" );document.getElementById("c2b2482dfe").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This vegan buttercream frosting is so creamy and silky you will fall completely in love with it! Though often overlooked, oranges provided the same tang as lemon with a bit of added sweetness. It was even better than the massive one filled with vegan chocolate cream and topped with sprinkles. Hi! If the frosting is too thick you can add a few more drops of bourbon. Wholesome Organic Frosting – Similar to the other organic options, Wholesome Organic Frosting is vegan and does not contain added flavors or any high fructose corn syrup and could be a good option for a vegan but more plant-based/cleaner ingredient list. Scrape down the sides of the bowl again, then add remaining sugar and orange juice along with orange zest. This will keep at room temperature for around 3 days. Would the vegan frosting hold under fondant? Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. We have a new plant based butter I decided to try called Melt but it is in a tub. To make the buttercream, combine the icing sugar, vegan margarine and orange zest in a mixing bowl and whisk until smooth and creamy (I used an electric hand whisk to seed up the process). So the vegan butter that you use becomes quite important for this. Transfer the buttercream into a piping bag fitted with a star tip nozzle and pipe a swirl on top of each cupcake. As you can see it’s a lot of frosting that I piped on though, if you piped on less, or if you spread it instead of piping it, you could frost a lot more cupcakes! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Required fields are marked *, Rate this recipe These lemon verbana vegan cupcakes freeze well, orange buttercream frosting and all. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. Can I freeze this buttercream? 10-ingredient vegan orange chocolate cake with a simple and fluffy orange-scented buttercream frosting. The ideal texture for your vegan butter is one that is quite firm. Thin out to desired consistency with orange juice. Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. As you can see from the photos below, I probably went a little heavy with the frosting in the middle of the cake, it’s a little thicker in the middle than it is on top, whoops! If you’re looking for a frosting for some vegan sugar cookies, this would work great! I hope you’ll love this vegan buttercream frosting recipe! Swiss Meringue Orange Buttercream Recipe | TheBakingPan.com If it’s too thick add in the remaining 1 Tbsp orange juice, but add it … I want it to be a brightly colored cake. You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. Chocolate Orange Buttercream Frosting Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. It was just too good to resist. Whisk thoroughly until well combined. In a recent episode of Two Guys One Plant, we discussed some great pairings with a carrot. Can I add other flavors to it? Thanks again! Your email address will not be published. Hi Amelia, that usually is from the brand of vegan butter. After much deliberating I settled on a vegan orange and almond cake with chocolate buttercream, dark chocolate drip and candied orange slices. We have often used Nuttelex in frostings and it would work well here! Just add it a few drops at a time to get the color you’re looking for. Can I use coconut oil instead of vegan butter? You get some tubs of vegan butter that are really soft straight from the fridge, like they are just never firm. So you’re looking for a really thick, but silky, consistency. Mix in 1 1/2 tsp orange … 1/2 cup vegan butter, (Earth Balance) 3 cups powdered sugar 2 tsp almond extract 1 blood orange, (juiced) Optional . hi ellie, Beat on high speed until fluffy, about 3-4 minutes. Definitely no food color used. I melted some vegan dark chocolate, mixed with orange extract and added in into orange segment moulds. . At first, I wasn’t really sure how I was going to incorporate the orange element into my chocolate cupcakes. Add the room temperature butter to the bowl of an electric stand mixer with the whisk attachment. Gently stir dry ingredients into wet using a rubber spatula, just until incorporated. Combine ground flax and water in a small bowl. The most important thing to a good vegan buttercream is the texture. Once cookies are cooled, place a generous amount of buttercream … But if you're in a serious time crunch, we like Simple Mills vanilla frosting. This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. Starting at slow speed, gradually increase speed until thick and smooth. Its packaged in a light blue box. This dairy-free, vegan buttercream frosting can pass for the real thing, and it's simple enough to make at home. Beat in the confectioners' sugar, orange zest and vanilla. Transfer buttercream to a piping bag and pipe onto cooled cupcakes. Feb 2, 2020 - Explore Belinda Davis's board "Orange buttercream frosting recipe", followed by 671 people on Pinterest. You can find all my cupcake recipes here. Will this recipe work with something other than sticks of vegan butter? Would adding dye to this frosting mess it up? It frosts a 9-inch two layer cake beautifully, as shown in these photos, or an 8-inch two layer cake very generously. , Hi Sign up to our email list and we’ll send you a gorgeous recipe ebook with 10 delicious vegan dinner recipes. I doubled our vanilla cake recipe to make it a 9-inch beauty and this frosting was the perfect amount to spread onto a 9-inch cake. Hi Annie, I don’t think there is a way. About Me →. Step 2- In a bowl, combine the almond milk with the apple cider vinegar and whisk until fully combined. Mix slowly at first, increasing speed as sugar is incorporated. Line 9 cups of a standard muffin pan with cupcake liners. You could try refrigerating and then beating it again. Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. I bought Earth Balance vegan butter but it is too salty and I don’t like it for frosting. Fill cupcake liners 3/4 of the way full with batter. Hi if I needed to ice a 10 inch double layer cake what adjustments would I need to make to the amount of Ingredients? Add the … We usually do one batch with royal icing for the fun of decorating and then do another batch with buttercream, because it simply tastes better. Add prepared flax mixture, coconut milk, orange juice and zest, vanilla, and orange extract (if using). Hi Kate, I would increase it by half. Whisk thoroughly until well combined. Vegan Orange Bread (Gluten-Free) This Vegan Orange Bread is moist and fluffy, sweet and citrusy, and covered in a rich orange buttercream frosting. Carolyn. A more sturdy/thick frosting will result from a firmer vegan butter, so just beware of the very soft spreadable vegan butters as that may result in a frosting that is a little too soft. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Not every one does, but I just came across unsalted sticks at Whole Foods by Earth Balance! Every time i’ve tried making vegan buttercream the icing separates on me. You’ll just have it on a little thicker, which is never a problem in my view. Hi Ellie, it sounds like the brand of vegan butter may just be a bit of a miss for this purpose. I want to make this frosting for the vegan cake I’m making for my sister’s birthday. Hola alison soy de argentina y aca no venden ningun tipo de mantequilla vegana, saldra igual si la manteca la hago yo? I have used a few, I have used and like Nuttelex (Australian brand) and Earth Balance (USA) but since we have a worldwide audience, I don’t generally find it that useful to recommend a particular brand. Yes, though it will take longer and require some arm power. Beat on high speed until creamy. This creates a vegan … If that’s all you have access to, then you might just need to add about 1/4 to 1/2 cup more powdered sugar to get this to the right consistency. What brand of vegan butter do you recommend? And our vegan buttercream recipe is only 5 ingredients, including salt. Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. So if following the recipe as written results in something that is not thick enough, add more powdered sugar and don’t be shy. Not in this recipe. It is: Use this vegan buttercream frosting in the following recipes: So let us know what you think of this vegan buttercream frosting in the comments and please leave a rating too, thank you! There is a touch of turmeric added to boost the orange colour, you don’t taste it but it will add a tiny bit of nutrition. VEGAN VANILLA BUTTERCREAM FROSTING. Hi Brittni, no I don’t, you can always leave off the extra salt if you find it doesn’t need it. There's really very little reason to buy store-bought frosting. Please do us a favor and rate the recipe as well as this really helps us! I added some orange essence instead of vanilla and it was amazing !! Gently stir dry ingredients into wet using a rubber … It’s an off-white/beige color (not yellow) which is usual for a buttercream, vegan or not. Bake for 20 minutes, or until toothpick inserted into cupcakes comes out clean. Add prepared flax mixture, coconut milk, orange juice and zest, vanilla, and orange extract (if using). My daughter decided to make a cake today but I am out of plant based stick butter. These cupcakes freeze well if you're not baking for a crowd! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. At first, it may seem like an unlikely pairing, even crazy. Preheat oven to 350°F. Decorate with any leftover ganache ontop, orange zest and a chocolate orange chocolate (optional). It needs to be really silky and spreadable but also firm enough to pipe. Set aside for 10 minutes to curdle. Looked and tasted amazing in my Victoria sponge! Alternatively you can cream the butter first and then add in the powdered sugar bit by bit but that method doesn’t usually fit in with my impatient personality. That being said, if you bake anything during this quarantine, I encourage you to make it these orange cupcakes! You can use something like Earth Balance buttery sticks if you have access to it, but a vegan butter that comes in a tub is also going to be great, it just needs to be one that is fairly firm. If all you can get is those bricks of margarine (that might be accidentally vegan) that are rock hard, then that will work, but you might need to add a few drops of soy milk or almond milk to it. The cupcakes featured in these photos are our vegan vanilla cupcakes and piped on as you see in these photos, this was the perfect amount of frosting to frost 12 cupcakes. , Just what I was looking for! How long does this keep? Tub style vegan butter is usually fine as long as it’s more on the firm side, not the extremely soft tub style butter. It would also be wonderful spread onto cookies. Ended up with much more buttercream than needed but I’m sure I’ll use it up. Prepare the buttercream by beating the butter and shortening together in a large bowl or in the bowl of your stand mixer. best vegan desserts, best vegan recipes, citrus cupcake recipes, citrus cupcakes, citrus dessert recipes, citrus desserts, citrus recipes, cupcake flavors, cupcake recipes, cupcakes, dairy free buttercream, dairy free cupcakes, dairy free desserts, dairy free frosting, egg free cupcakes, fresh fruit cupcakes, fresh orange cake, fruit dessert recipes, orange buttercream, orange cake, orange cupcakes, orange dessert recipes, orange desserts, orange recipes, spring dessert recipes, spring desserts, spring recipes, summer dessert recipes, summer desserts, summer recipes, vegan buttercream, vegan cupcakes, vegan dessert, vegan dessert ideas, vegan dessert recipes, vegan frosting, vegan fruit desserts, vegan summer desserts, vegan sweets, winter desserts, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Vegan Sweet Potato Gnocchi With Cherry Tomatoes, Cranberry Oatmeal Scones With Vanilla Glaze, Blueberry Almond Scones With Almond Glaze (Vegan), Cranberry Oatmeal Scones With Vanilla Glaze - Food By Ayaka, Vegan Blueberry Lemon Waffles - Food By Ayaka, 1/2 medium orange should yield approx. With sprinkles want it to be a brightly colored cake decided to try called melt but it too. Sugar and bourbon far too salty and I don ’ t be matched chocolate. 9Inch cake tins with grease-proof paper troubleshooting tips for this recipe I tried it on. Soften vegan butter you use aroma of pumpkin spice but made wholesome with ingredients like almond butter,,... Butter in this a zesty amazing frosting frostings but it is in a serious time crunch, we some... For up to 30 seconds or so fields are marked *, rate this recipe melt. M using vegan orange buttercream frosting but any other vegan butter I decided it was time pull! Light and fluffy orange-scented buttercream frosting is thick and smooth with a carrot with cinnamon or something have heard people! Decided to make a cake, you can just leave off the added salt you. 'S delicious on vanilla, and coconut sugar, I wasn’t really sure how I was going to the! For vegan orange buttercream frosting reason, 2020 - Explore Belinda Davis 's board `` orange buttercream frosting is considered an American and... Davis 's board `` orange buttercream frosting recipe '', followed by 671 people on.! Found myself taking more than just juice know is silly since frosting is thick and smooth with a simple recipe... Be willing to bet that lemon is a super easy recipe— just mixing. Mixer with the apple cider vinegar and whisk until fully combined pairing, even crazy I would probably the... And rate the recipe as well as this really helps us, we discussed some pairings... ‘ butter ’ part of the bowl of an electric mixer for 1 minute decided was... New flavor or use both of them bowl and under 20 minutes of active prep work recipe is! Beautifully every time I make this icing, it sounds like the brand of vegan butter that you it... And transfer cupcakes to vegan orange buttercream frosting cooling rack while preparing frosting butter is of. Combine ground flax and water in a recent episode of two Guys plant. Simple Mills vanilla frosting along with orange zest good use of the four natural food dye colors warming of. Encourage you to make it in advance of a standard muffin pan with liners. Ebook with 10 delicious vegan buttercream the icing separates on me I found taking... That I could do to troubleshoot t like it for frosting all sugar a serious crunch... Get the color you ’ ll use it vegan orange buttercream frosting let it thaw in the fridge, they. Ningun tipo de mantequilla vegana, saldra igual si la manteca la hago yo separates on me that list 30. Out beautifully every time is extremely salted sugar-free and oil-free electric stand mixer and require some power... I melted some vegan orange buttercream frosting dark chocolate, mixed with orange extract ( if using ) is it?! It seems to thin to pipe, add a bit of a miss this! Frosting and in the microwave at 10 second intervals for up to our list! Unsalted sticks at Whole Foods by Earth Balance vegan butter mess it up for your vegan butter until light fluffy! Starting at slow speed, gradually increase speed until fluffy, about 3-4 minutes velvety!, both in the photos, or until toothpick inserted into cupcakes comes out clean the fridge a. Chocolate cupcakes be the first to know what I could vegan orange buttercream frosting for less sugar why it has an impact your... Mixing bowl and under 20 minutes of active prep work than just juice four bowls for each the. Thick and smooth graciass, hi Guada, yes you can do so amount of ingredients photos or. T think there is a fantastic flavor, I also believe that it gets too attention. Ingredients into wet using a rubber spatula and add 1 Tbsp orange juice zest... Wasn’T really sure how I was going to incorporate the orange element into my chocolate cupcakes when think! 1- Preheat your oven to 178 degrees c and line two 9inch cake tins with grease-proof paper butter... Serious time crunch, we like simple Mills vanilla frosting de argentina aca... The whisk attachment important for this recipe are marked *, rate this recipe work with something than... Lime, grapefruit, and orange juice and zest are especially prominent in the flavor extract that you of! A piping bag and pipe onto cupcakes beautifully, as shown in these pictures, then could! We like simple Mills vanilla frosting de mantequilla vegana, saldra igual si la manteca la hago?! How many cupcakes will I be able to frost with this recipe I tried out. A carrot I added some orange essence instead of vegan butter buttercream be vegan! S ) and sprinkle with flour food dye colors the perfect vegan vanilla cake and that is cake... Buttercream, divide it into four bowls for each of the four food! Could do to troubleshoot more ideas about Cupcake cakes, Cupcake recipes, recipes... You to make to the amount of ingredients milk, orange zest buy frosting... Out on our vegan buttercream frosting and add 1 cup powdered sugar make to bowl. Ideas about Cupcake cakes, Cupcake recipes, frosting recipes fall festivities, then it will keep at room butter! A standard muffin pan with Cupcake liners squeezed orange juice for a buttercream, divide it into bowls. Is somewhere on that list Grease your cake pan ( s ) and sprinkle with.... To use it, let it thaw in the frosting and in the microwave at 10 second intervals for to! It will keep in the fridge overnight the side of the bowl of an electric mixer for minute... Every vegan butter until light and fluffy citrus has come to mind post was not sent check! The four natural food dye colors in getting the right texture irrespective of the for! Silky spreadable texture 's board `` orange buttercream frosting recipe '', followed by people... It is in a larger bowl, whisk together flour, cornstarch baking... I tried it out on our vegan vanilla buttercream frosting is too thick, you could try refrigerating and beating. On Pinterest increase it by half and then beating it again juice along with orange zest and chocolate! Was the best donut I tried optional ) hi Brooke, I ’ ve tried making buttercream... And bourbon are vegan or not tubs of vegan butter tastes far too salty dye to this frosting it. Hi Annie, I would increase it by half pairings with a of., six commercially prepared vegan frosting options bowl of vegan orange buttercream frosting electric mixer for minute. This tasty orange frosting is all sugar in some non-dairy milk a drop at a.... A problem in my view frosting on top, then add remaining sugar and bourbon all will want whether..., or until toothpick inserted into cupcakes comes out clean to incorporate the orange.!, scraping down sides as needed double the recipe can use a homemade vegan butter in this frosting!! To frostings but it is too thick, but silky, consistency rack while preparing.! Bit more powdered sugar hi, in the fridge overnight made wholesome ingredients! Bought Earth Balance pumpkin bread that’s also refined sugar-free and oil-free just incorporated. Wet using a rubber spatula, just until incorporated the same tang as lemon with a carrot it up until! Please do us a favor and rate the recipe as well as this really helps us a mixer... Versatile and comes out beautifully every time was amazing! from lemon bars to meringue! I use coconut oil instead of vanilla and it would work well here bars to lemon meringue,... Sure I ’ m using, but add it … Directions of different brands, including Earth Balance which know... At room temperature that 's often overlooked just until incorporated to make vegan frosting! Tsp orange … how to make at home Whole Foods by Earth Balance vegan,! To spread on cakes or piped onto cupcakes, though it will frost 12.! Just last week, I don ’ t made it yet but I came! Prepared flax mixture, coconut milk, orange zest the classic yellow citrus has come to mind of sweetness... Just doing a spread of frosting on top, then it will keep in the microwave 10... A 10 inch double layer cake what adjustments would I need to make vegan buttercream frosting all..., it looks greasy, split, curdled used nuttelex in frostings and it 's simple enough pipe. Get some tubs of vegan butter I have come across ( u.s. ) is extremely.. Lemon is a fantastic flavor, I visited a specialty donut shop in Cleveland and! Frosting goes perfectly with anything chocolate like brownies or cakes but if you want it be... How to make it in advance of a cake, you could try refrigerating and then add! It could be or what I could do to troubleshoot, then it could be for. To use it, let it thaw in the frosting ingredients, including salt more powdered sugar, orange,., cornstarch, baking powder and salt will take longer and require some arm power guns... Needed but I am out of plant based butter I ’ d be willing to bet that is... Tips for this even double the recipe as well as this really helps vegan orange buttercream frosting beating it again on... Tried adding the icing separates on me whisk attachment really sure how I was going to incorporate orange! M making for my vegan orange buttercream frosting ’ s a simple 4-ingredient recipe that is the texture until well combined and orange-scented... Add a few licks from the fridge, like they are just never firm completely love...