Stir in yolks and butter until well combined. Let the crust sit on a wire rack while you … This recipe was kindly given to me by a chef at one of my favorite beachfront restaurants many years ago. Method. In a bowl, mix the condensed milk and lime juice; then add the egg yolks. Spread meringue over chilled pie (completely cover pie with meringue). after i spooned it into the pie shell and topped with meringue i let it cool to room temperature for over an hour then put it in the fridge for about 4 hours before i served it. In a medium-sized bowl, combine the lime juice, the egg yolks, food coloring (optional), and the sweetened condensed milk. Note that you should freeze this easy key lime pie plain — you can whip up a fresh batch of cream just before serving the pie. This will help seal the meringue after it cools so it doesn't separate from the crust. Increase oven temperature to 350 °F and bake for 10 to 12 minutes or until meringue is golden brown. If the meringue bottom is not cooked the meringue will liquify and the pie will fail. Also let the pie sit for an hour at room temperature after baking, then 3 hours in the fridge to ensure everything has solidified, else upon cutting it the curd will ooze. I used the juice of 3 lemons, which came to 1/2 cup, and the zest of 1. Bake pie at 375°F for 15 minutes. Beat the egg yolks until pale yellow. Using an electric whisk, mix the egg whites on a low speed until stiff. Remove from heat. They can be lemon, lime, chocolate, banana, rhubarb or graham cracker cream underneath, but there must be meringue … Then, after you add the tempered eggs back into the hot mixture, boil one more minute and it will be a perfect thickness. Like a cross between lemon meringue and Key lime pie, Nathalie Dupree’s Lemon-Lime Meringue Pie will be a hit with any citrus lover. I'll be making 3 of these for Christmas dessert. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and … Remove and cool. Otherwise the meringue will just weep and melt all over the shop. Remove the curd from heat only after it becomes really, really thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add key lime juice and continue beating until smooth and creamy. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe I recommend stirring the curd very frequently to prevent burning. Mix in the lime juice in two additions. I pre-baked mine for 9 minutes. The key lime base is topped with delicious meringue and uses easy to find ingredients! Preheat the oven to 350°F. I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. Try it With a Meringue Topping: A lot of people prefer a meringue topping to a whipped cream one when it comes to key lime pie. Key Lime Pie with Italian Meringue. Remove the curd from heat only after it becomes really, really thick. the first try, it didn't make nearly enough to fill the pie plate (a deep dish 9" plate). In a large bowl add flour and cut in butter until crumbly. Feb 8, 2019 - Explore Gena Churchill's board "lime meringue pie" on Pinterest. I left it at room temperature for about an hour and then put it in the refrigerator for about 5 hours. beat egg whites until soft peaks form; gradually beat in sugar until dissolved. After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. And at the bottom: “Grandmother got this when she lived in the Keys in the ’30s.” That explains her answer to one of the most divisive key lime pie debates: cooked or not. Combine sugar, cornstarch and salt. I would have preferred a thicker pie, however, so were I to make this again I would increase the recipe overall by half. Congrats! Make sure to nudge the meringue all the way to the edge of the crust to seal the filling. You can, actually! I used Martha Stewart's Pate Brisee recipe (all butter). Bake 15 minutes or until lightly browned. 19 %, Easy Refrigerator White Chocolate Lime Pie (No-Bake). I used 1/2 cup of lemon juice(about 3 lemons) and 1 tablespoon of zest. Bake in the oven for 10 minutes. Stir together first 5 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 1/2-inch deep-dish pie plate. Anyway, I made this recipe after many years out of the baking mood and it turned out great {thankfully!}. No gift befits the food-obsessed people in your life like a cookbook. My hubbie and I are very grateful. Amount is based on available nutrient data. Tucked away in our family recipe book is a yellowed page with the unevenly inked letters of an old manual typewriter. Bake at 400 degrees until golden brown, 8 to 10 minutes. For being such a simple dessert, there are many different ways to make key lime pie. Stir in butter. Preheat oven to 350°. Set the oven to 150°C/300°F/Gas Mark 2. A modern twist on the well-loved lemon meringue pie, this recipe uses lime and orange as well as lemon in the creamy filling for an exciting citrus flavour. This easy key lime pie recipe is the perfect sweet and tangy dessert to share. No shrinking meringue, no watery layer, no seepage of the filling after the pie was cut. There will be no leftovers. In a separate … Bake in a 350* oven for 15 minutes or until meringue is light brown. Spread meringue over cooled pie, and bake at 375° for 15 minutes or until meringue is golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Authentic key lime pie is a recipe straight from the Florida Keys! (Reserve egg whites for They mix with the graham cracker crumbs until they coat and compress together. Mar 26, 2017 - When most people think of Easter, the first thing that comes to mind is brightly colored eggs. Total Carbohydrate Wrap in plastic and chill for 15 minutes. https://recipes.net/dessert/pies-pastries/easy-key-lime-meringue-pie-recipe Pour into a prepared graham cracker crust and bake at 325 F for 15 to 20 minutes. https://www.chelsea.co.nz/browse-recipes/coconut-and-lime-meringue-pie Once the mixture bubbles, remove from the heat and beat in the butter until melted. Nice and lemony, not too sweet with good proportions of curd and meringue. I will definitely keep this recipe and I have a feeling I will be making this again very soon. Preheat oven to 350 degrees F (175 degrees C). it was, as my, self-proclaimed-lemon-meringue-pie- connoisseur father said: "pretty damn impressive". To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. after whisking the egg mixture back in, i lowered the heat to medium low and stirred until i felt it was thick enough. Combine the egg yolks and condensed milk in a medium-sized bowl. Jump to Recipe Authentic key lime pie with meringue. Beat the egg yolks (save white for Pour hot sugar syrup in a thin stream over egg whites, beating at high speed 2 minutes or until stiff peaks form. Mar 28, 2013 - When I was eighteen years old, I was assigned the "job" of making a pie. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Mix in yolks and enough cold water to make a smooth dough. Let it sit in the fridge for 4 hours after baking, then wrap the key lime pie tightly in plastic wrap and foil before freezing it. Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. One of the tricks for a perfect meringue topping is to make sure that the main filling layer is totally cold before trying to top it. Don’t be worried about the meringue … Add sweetened condensed milk and beat for several minutes. The filling was beautifully creamy, not too sweet, not too tart. Recipe Ingredients: 1 (9-inch) pie crust, your favorite recipe or store bought . (Meringue should touch the edges of crust. Bake pie at 375°F for 15 minutes. Add 1/3 cup of the lime … This is a nice change from the lemon version. This is a very fun recipe to follow, because Grandma makes it sweet and simple. See more ideas about Lime meringue pie, Desserts, Pie dessert. A crust of graham cracker crumbs is loaded with a creamy citrus-filling and topped with whipped cream. Bake at 400 degrees until golden brown, 8 to 10 minutes. Stir in 1 to 1 1/2 teaspoons lime zest. this pie was fantastic...after two tries of making it. spoon meringue over filling. Was very happy with the results. Bake for about 10 minutes, until just slightly browned. Instead of shortcrust pastry, the case is made with crushed biscuit crumbs held together with egg white, rather than melted butter, to reduce the fat content. Pour into pie pan and using the bottom of a measuring cup, press the crumb mixture on bottom and up the sides of the pie plate. Mix in yolks and I changed the servings to 12, used milk instead of water (huge difference), used the zest from 3 lemons and the juice i got from them, which was 1/2 c., which was perfect, i also used about 1/2 tablespoon more cornstarch. Thanks Emilie S for passing this along. Tip the crumbs into the prepared pan and pat down to … A friend requested a lemon pie so I gave it a shot. Spread meringue over filling, being careful to seal to edges of pie. Even after refrigeration there were just a few little beads of sugary moisture dotting the meringue, but the filling held up and didn't sog up the bottom crust. The essentials are just sweetened condensed milk and lime juice. Beat ... toward center of pie. Spread meringue over filling, being careful to seal to edges of pie. ... 13 Desserts Delicious Desserts Yummy Food Elegant Desserts Pie Recipes Dessert Recipes Cooking Recipes Group Recipes Recipies. For the filling, whisk the egg yolks in a bowl until pale and fluffy. This pie is delicious warm or cold. Nice and lemony, not too sweet with good proportions of curd and meringue. My second attempt on lemon meringue pie. Everyone who is having problems with water in your pie **you cannot cover a lemon meringue pie with plastic wrap to store it, condensation forms and will leave you with a puddle in your pie** to store very loosely cover it with tented aluminum foil leaving a little opening for moisture to escape. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. In a separate bowl, beat 1 egg white until stiff, and then fold into the mixture of milk, lime juice, and egg yolks. serve warm or cold. The sweet, pillowy meringue topping balances out the tartness of the filling for a beautifully balanced dessert. Fresh farm eggs are a hot commodity around here! I've passed the recipe on to my own Daughter… This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk. Pour the batter into the graham cracker crust. making those changes yielded a yellow custard that i am used to seeing in lemon pies. Pour into pie pan and using the bottom of a measuring cup, press the crumb mixture on bottom and up the sides of the pie plate. Combine sugar, cornstarch, water and lime juice in a medium saucepan. And I've been making it ever since. Yum! To make the meringue: Whisk the egg whites until stiff, and then gradually whisk in half the sugar until the entire mixture is stiff.Add the remaining sugar and cornflour and whisk briefly until it’s all mixed in. Stir in whipping cream and lime juice. I piled the meringue high on a hot filling. ... shell. Took the suggestions to use 1/4 c. lemon juice, and milk (2%) instead of water. To thaw, set the frozen key lime pie in the fridge overnight. 2 lemons can mean different things to different people. 4)I always double the recipe to get a nice, thick layer of lemon custard, if you make the recipe as shown, your custard layer will be only about half an inch thick. I used three small lemons, which yielded about 1/2 c. of lemon juice and 1 T. zest. Add key lime juice and continue beating until smooth and creamy. For me, it's meringues--beautiful, light, billowy meringue pies. In a large bowl using an electric mixer, beat the flour, confectioners' sugar, brown sugar and salt on medium speed until well combined. (If using a tart pan with removable bottom, … also, it made kind of a gelatinous, almost clear jelly type substance. Meringue to be added onto hot curd, such that the meringue bottom will cook. You saved Grandma's Lemon Meringue Pie to your. Meringue can shrink up and come loose from crust if it is not sealed well.) This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue. https://www.foodtolove.co.nz/recipes/lime-meringue-pie-9157 This recipe turned out perfectly, even I was surprised how much I love the taste. this link is to an external site that may or may not meet accessibility guidelines. Filling: 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 … First of all, while I'm sure experienced bakers picked up on this, this recipe does not specify that the crust must be pre-baked before adding the filling, otherwise you will end up with either a raw crust or a burnt meringue. Mixture to a boil whisk together 1 cup sugar, 1tbsp at a time – mix between... Yolks ( save White for if you love fresh-baked homemade pie, Desserts pie! After spending time last winter in key West, my husband and i have found the balance! Tablespoon of zest in the fridge overnight 325 F for 15 to 20 minutes much! And fluffy gift befits the food-obsessed people in your life like a cookbook on bottom and up the gradually. Hot sugar syrup in a large bowl add flour and cut in until... I will definitely keep this recipe turned out great { thankfully! } a successful recipe lemon. 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