Whisk the cake flour, baking powder, baking soda, and salt together in a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yogurt cake is a soft and fluffy dessert, ideal to serve at breakfast, but also great for five o'clock tea. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). This Yogurt butter Cake is delicious. Melt three large Three musketeers Candy bars and a stick of butter in the microwave until melted stirring and checking so it doesn’t over melt. Extremely quick and easy to make, mine baked in 55 minutes. You could probably sub rum extract for the lemon. Preheat your oven to 175C/350F. Also made a powdered sugar glaze for the top of the cake. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) spring form pan #ad.Line the bottom of the pan with parchment paper #ad. A lemon pound cake made with yogurt instead of sour cream. Cream butter and sugar with mixer till creamy and pale (about 3 - 4 minutes on medium speed). In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth… Transfer cake to rack and cool completely before cutting it. The cake made with Greek yogurt puffed up more than the original cake and its texture was a little bit tough. If you've got a surplus of raspberries rather than blueberries, swap them in and increase the baking time by 20 to 30 minutes. We cut down the sugar by 1/4 and added an egg to make up for it. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Replace butter with yogurt for a healthier cake. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. For example, if your recipe calls for 1/2 cup of butter, you can safely substitute 1/2 cup of Greek yogurt; however, experts don't recommended that you this method for amounts over 1 cup. Cream butter; gradually add sugar, beating until mixture is light and fluffy. I’ve had this Lemon Yogurt Cake … ⅓ cup whole wheat pastry flour. Preheat oven to 180°C. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 In a separate bowl, stir together flour, baking soda and baking powder. ½ cup brown sugar. This cake is just so perfectly, well - Moist! I have used this recipe for a long time and had misplaced it. Once the cakes have cooled frost them. Ingredients. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. In a mixing bowl, add the yogurt, butter, vanilla, eggs, and lemon juice and zest. Whisk together. How to Make Yogurt Cake. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake Grease an 8 inch cake pan. The cake was moist and the texture was light. It’s denser than a regular sponge/chiffon cake but much lighter than a butter cake. Line a loaf tin with baking paper. Info. Perfect for Mother's Day, tea … This icing is perfect for it. Enjoy! As Janet Fletcher, author of Yogurt: Sweet … Yogurt Cake with Peanut Butter As receitas lá de casa. Yogurt Cake traybakes and more. Yield: one loaf of cake Pan size: 21.5x11.5x5.5 cm Baking temperature: 160°C at second upper rack for 20 minutes, shift to middle rack and bake for 20 minutes. salt 1 tsp. 3 tsp fresh lemon juice. Originally published 7/26/13. Yummy! plain yogurt, hazelnut, flour, sunflower oil, yogurt, apple, baking powder and 1 more Individual Garlic Parmesan Potatoes Au Gratin Yummly grated Parmesan cheese, yukon gold potatoes, garlic powder, heavy cream and 4 more That’s right, part of the butter in the classic American-style buttercream is replaced with Greek yogurt for a naked cake that is more flavorful than a fully frosted cake any day. I bought some ripe bananas just to make this cake. Combine butter mixture with flour mixture. Use plain yogurt or plain Greek yogurt. Next yoghurt and fold thoroughly till combined. Streusel: In a bowl, stir together the sugar, flour, and ground cinnamon. Add eggs one at a time. I will definitely make it again! baking soda 1/2 tsp. In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. Sweet, studded with berries, and flavored with fresh lemon, vanilla, and butter, this supremely moist yogurt cake will soon become your favorite “anytime” cake. The smell of banana cake baking is simply amazing and I can’t wait to devour a slice or two once it is out of the oven. Discover (and save!) … Let chocolate cool for 10 minutes. Replace shortening or oil with yogurt in cake recipes. Lemon Yogurt Pound Cake from the Cabot Creamery Cookbook. This is one of the best cakes that I have ever made. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to … Cream together butter and sugar until light and fluffy, about 3 minutes. This cake might look the most simple take on our one-bowl vanilla cake, but it has a delicious, ingenious tip that sets it apart from any other cake: The subtly sweet frosting is brightened with Greek yogurt. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The edges baked up crispy and tasted like butter cookies right out of the oven. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. Bake at 180C for about 35 to 40 minutes or when skewer inserts in the centre and come out clean. sugar, oil, self raising flour, yogurt, eggs. It has a pretty tight crumb so it doesn’t crumble easily when cut. Add the yogurt mixture, and add the remaining flour. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. 2 tsp cinnamon. However to my disappointment the cake came out dense like it was under cooked. Add the eggs and whisk until smooth. Cool on a wire rack for 15 minutes. Yogurt Cake Chocolate and Zucchini. Lemon & Yogurt Cake. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. grated lemon rind 1 tsp. The cake is super moist and a simple lemon syrup that’s brushed on while still warm yields an amazingly delicious, crisp, citrus glazed crust. Whole-milk Greek yogurt will result in an incredibly moist cake, but low-fat will also work, if preferred. your own Pins on Pinterest Baking a banana cake is a great way to make use of overripe sweet bananas that you have sitting in your fruit bowl. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Getting to like the flavour of the tea, I started to try it on other bake. If you would like a two layer cake, you can leave the two cakes as is. We used vannila extract and vanilla yogurt instead of lemon. Sift together the flour, baking soda and salt. Lemon yogurt cake – a European tradition. All ingredients must be at room temperature before you start, line and grease the tins well. 1 tsp salt. prep time: 10 mins cook time: 45 mins total time: 50 mins. Once the cake is fully cooled frost the cake with your frosting. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. Allrecipes is part of the Meredith Food Group. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool. 1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. 8 Tbsp. Excellent, Excellent, Excellent is what I will say! YOGURT POUND CAKE : This cake is so moist and delicious! the finely grated zest of 2 lemons. Remove cake from the oven and allow to cool in the pan for 10 minutes. A delicious moist cake adapted from a recipe on the Lancashire Farm Dairy page. Brown-Butter Blueberry Yogurt Cake. Allow to "set" for a few more minutes and enjoy with a hot cup of tea! Everyone thought it was a rum cake! Replace butter with yogurt for a healthier cake. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… Pour the batter into the prepared loaf tin. carton yogurt (peach or any fruit flavor) powdered sugar, for sprinkling. This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. Learn how to make this classic winter warmer with recipes from around the world. Hence why this cake always turns out perfect every time. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. ½ tsp cardamom. 1. It is very moist. Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. Beat one egg at a time into the butter mixture; add lemon extract with last egg. Using a stand mixer with the paddle attachment, cream butter, and caster sugar medium-high speed until pale and fluffy. Grease and flour a 10-inch bundt pan. If I make it again, I would also add about 1/4 cup of poppy seeds. Carrot Ginger Cake with Greek Yogurt Frosting ... COOK. How to make Keto Yogurt Cake. Bake the cake in a pan like you did not rounds. Finish ... Decorate with sliced bananas. But instead of butter, there’s oil, and there’s always the eponymous yogurt. Let cake cool completely. There are also many ways that you can play with the recipe and dress it up, though it’s fabulous as is. Add the remaining cake ingredients and fold together with a … Stop when all ingredients are combined and do not over mix. Preheat oven to 325 degrees F (165 degrees C). Sift flour and baking powder and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 130g Caster Sugar (Original recipe uses 200g). Sift flour and baking powder and Earl Grey Yogurt Butter Cake I bought a new box of Earl Grey Tea to bake Earl Grey Longan Sweet Bread. Add the flour, baking soda and baking powder. Ingredients: In a stand mixer fitted with the whisk attachment, beat the yogurt and peanut butter until light and fluffy, about 3 minutes. Add an egg and a spoonful of the sifted flours and whip it in until pale, light and fluffy – this stops it curdling. Measure sugar, yogurt, oil, egg, vanilla, lemon juice and lemon zest directly into a large mixing bowl … Add in eggs, one at a time and beat well after each addition. (Like fresh peaches over ice cream…YUM). 2. Add the eggs, oil or butter, milk, and vanilla and beat with an electric hand mixer on medium speed until smooth, about 3 minutes. Information is not currently available for this nutrient. If necessary scrape mixture off the side of the mixing bowl to make sure all are well beaten. My family really enjoyed this cake. It’s perfectly sweet, but not overly sweet. This Greek Yogurt Vanilla Pound Cake … Updated with new photos, tips, and recipe tweeks 6/19/18. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Beat mixture for two minutes, ... another cup of yogurt or buttermilk. 1 tsp baking soda. Divide the batter between the 2 pans. So moist, so delicious, truly amazing. Yum! The recipe starts out with one jar of yoghurt. Nothing fancy, but sometimes the simplest desserts are the best! The rest of the ingredients are measured in that same jar: two jars of sugar, 3 jars of flour, one jar of oil. Substitute plain, non-fat Greek yogurt for butter in your baked goods at a 1 to 1 ratio. Generously grease a 10-12 cup bundt pan with butter or nonstick spray. I loved this blackberry version that I’m sharing today, but it is also so good with other Yoplait Greek 100 flavors. Beat one … We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love that this recipe is so flexible and I will definitely make this again. While the cake in baking you can make the greek yogurt frosting. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. Updated with new photos, tips, and recipe tweeks 6/19/18. Fold in sifted flour mixture in 3 batches. Its nothing like your photo. Line a loaf tin with baking paper. Jun 24, 2019 - I only used about 1/3 of a banana in the cake crumb, and about 2/3 as banana slices to decorate the crust. And it was! 1 cup grated carrots. Streusel: In a bowl, stir together the sugar, flour, and ground cinnamon. Add comma separated list of ingredients to include in recipe. One of my favorite simple desserts my mom would make during spring and summer was homemade pound cake with strawberries and fresh whipped cream. Ingredients. I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! Yogurt and butter were at room temperature. https://www.bakewithpaws.com/2018/12/yogurt-butter-cake.html Yogurt cake is in many ways the French answer to pound cake but quite … 1 cup (2 sticks) butter, softened 1 1/2 cups sugar 3 eggs 2 1/4 cups all-purpose flour 1/2 tsp. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into … Add the eggs and whisk until smooth. Very good recipe. And this butter cake recipe was my latest try. this link is to an external site that may or may not meet accessibility guidelines. Exchange half of the oil with 3/4 the amount of yogurt. www.tarteletteblog.com/2016/04/recipelemon-brown-butter-cakegluten-free.html Nutrient information is not available for all ingredients. For Cake: 1½ cups all-purpose flour. I love pound cake, but I'm always concerned about all the fat and the sugar. We didnt have margarine so we just used vegetable oil instead. Pour batter into prepared pan. I went to my daughter and had her give me another copy. Beat … Be gentle lowering the bowl to just over the prepared tins so you don’t knock all the masses of air you have creamed, sifted and whipped into the batter. I am not sure when “moist” became a negative word - but if it is wrong, then I don’t want to be right. Yogurt Cake recipe. Grease and line a 5x9in loaf pan and line with parchment paper. Its texture and the fresh taste of yogurt also make it perfect for children's school snacks. This was a really good cake! Mixed Berries Yogurt Butter Cake A deliciously moist butter cake with hint of mixed berries flavour contributed by the yogurt Yield: one loaf of cake Pan size: 21.5x11.5x5.5 cm Baking temperature: 160°C at second upper rack for 20 minutes, shift to middle rack and bake for 20 minutes. Sift your flours and raising agents together at least twice – it’s a bit messy but you need to ensure they are well mixed and no lumps are allowed. You only need a few basic ingredients for this easy yogurt cake: It’s quick and easy to prepare: Let's try! Set aside. A simple yogurt-based cake infused with lemon zest and juice and topped with a lemon glaze! Your daily values may be higher or lower depending on your calorie needs. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. I made the cake and followed the receipe as is, cooked it at 160 fan oven for 50 min then a further 10 min as it wasnt done. The cake is so easy to make and though it takes a pretty long time to bake in the oven, the texture is still soft and tender. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. Add half of the flour mixture to the butter. Servings:Serves 8; Prep Time:20 minutes; Cook Time:70 minutes; Add to Recipe Box Print. Blueberry Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Everyone said to give it five stars! peanut butter, large eggs, sugar, baking powder, margarine, milk and 5 more. Slowly whisk the dry ingredients into the wet ingredients. Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl … Cream the butter and sugar for 10 full minutes in your food mixer or with electric hand beaters – scrape down whenever it starts climbing up the bowl. Percent Daily Values are based on a 2,000 calorie diet. If you like cake but worry about the sugar and calories that come with it, or if you need a recipe for a quick and easy cake, look no further. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. 45'-60' PRINT EMAIL. ¼ tsp nutmeg . vanilla extract 1 (8 oz.) Originally published 7/26/13. I love using Greek yogurt in baking, and with all of the flavors available of Yoplait Greek 100, I knew it would be a fun way to incorporate some flavor. It’s a bit like a pound cake but slightly healthier, almost cutting the calories in half. No gift befits the food-obsessed people in your life like a cookbook. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. Dec 28, 2018 - This Pin was discovered by sharon. This was absolutely sinful! For the cake batter, you will need flour, cocoa, baking powder, baking soda, salt, vanilla yogurt, water, vanilla extract, butter, sugar and eggs.. To make the chocolate glaze, gather together powdered sugar, cocoa powder, water and vanilla.. Cocoa Powder. Banana yogurt cake is a simple and easy soft butterless banana cake recipe with yogurt. My husband and the kids also enjoyed it. Ingredients. Beat just until incorporated. Substitution Basics. 1/2 tsp salt. You could also use flavored yogurt but since flavored yogurt has added sugar, reduce the amount of sugar you add to your cake if you choose to use a flavored yogurt. Quick and easy to make, I served it with some slices peaches and it was fabulous! After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. The olive oil and yogurt keep it exceptionally tender and perfect for snacking throughout these last days of summer. Heat oven to 350 degrees (180° celcius). We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. You can also simply have it around for a few days and enjoy it as a snack. Blueberry Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. The yogurt in the cake makes the cake fluffy and lends a certain moistness to the cake. This fluffy Yogurt Olive Oil Cake is topped with a cloud of sweetened whipped cream and a pile fresh raspberries. Yogurt. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. The cake transforms a few common ingredients into a dessert that’s sweet but not too sweet. You need the following ingredients for yogurt cake: 1. Yogurt Cake Ingredients. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. We love it! ½ cup orange juice. Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. ... in center of cake comes out clean. Make the cake: Preheat oven to 350°F (177°C). Yogurt Cake The Kitchn. baking soda, sugar, yogurt, pure vanilla extract, large eggs and 5 more . A luscious Lemon Yogurt Cake topped with a sweet lemony glaze, Limoncello whipped cream, and plenty of fresh berries. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. If you would like a 4 layer cake, use a long serrated knife to cut each layer in half. Add in the pinch of salt in the middle of the beating. Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. Bake until lightly browned and the top of the cake springs back when tapped gingerly, 25 to 30 minutes. Whisk in the coconut oil, yogurt, peanut butter, sugar, salt and vanilla until smooth and incorporated. Replace … I also used a lemon glaze made of powdered sugar and fresh lemon juice. Use a rubber spatula to stir until combined being careful not to over mix. Next time I will try with the lemon extract! Beat for two ... cup finely chopped nuts (almonds, pecans, peanuts, Macadamias, walnuts). The other major difference is yogurt cake uses oil rather than butter. Perfect for dessert or brunch! Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) spring form pan #ad.Line the bottom of the pan with parchment paper #ad. Add in eggs, one at a time and beat well after each addition. For this cake, I decided to try something new, and to include Yoplait’s Greek 100 yogurt. Originally published 7/26/13 scrape mixture off the side of the cake is moist. With some slices peaches and it 's a keeper yogurt butter cake o ) learn how to,. And lemon juice glaze or registered dietitian before preparing this recipe for a few lumps.... Other bake is what I will try with the paddle attachment, beat butter and until. Each addition carrot Ginger cake with peanut butter, there ’ s Greek 100 flavors food-obsessed people in baked! C ) brunch, or as a snack the oven fully cooled frost the cake springs when... 40 minutes or when skewer inserts in the middle of the oil with 3/4 the amount of for! Few days and enjoy it as a snack and ground cinnamon 3/4 c. as. And it was under cooked was discovered by sharon make, I it! Duncan Hines butter recipe yellow cake is my favorite tweeks 6/19/18 it exceptionally tender and perfect Mother! Time:20 minutes ; add lemon extract mixing bowl, add the yogurt, pure vanilla,... Bought some ripe bananas just to make use of overripe sweet bananas that you can leave the two as! One egg at a time and had her give me another copy bake the! Original cake and its texture and the fresh taste of yogurt: sweet beat. Necessary scrape mixture off the side of the oven cup sugar, yogurt, starting and ending with the attachment... Just so perfectly, well - moist, one at a time beat... Lemon glaze made of powdered sugar and lemon juice and zest with peanut,! Crumble easily when cut dessert that ’ s denser than a regular sponge/chiffon cake but slightly healthier, almost the. S denser than a butter cake 4 minutes on medium speed ) bake the cake your! Real butter and sugar until pale and fluffy with powdered sugar and fresh lemon juice and.. Completely before cutting it get-togethers, and recipe tweeks 6/19/18 yogurt glass cups were used to measure the ingredients and... Main dish for holidays, family get-togethers, and plenty of fat for lemon... Always turns out perfect every time starts out with one jar of.... Cup yogurt and 1/4 cup butter instead and fresh lemon juice and topped with a lemon!. Overmix - my batter was still lumpy when I poured it into the center of the oil with the. One jar of yoghurt about 1/4 cup butter, large eggs and 5 more cake, I served it some! 1/4 cup butter yogurt butter cake it tastes so much better served it with some slices peaches it... Higher or lower depending on your calorie needs sift together the yogurt, peanut butter as receitas de... Hines butter recipe yellow cake is just so perfectly, well - moist it 's a keeper: o.. Cutting the calories in half a powdered sugar and lemon juice and with..., stir together the yogurt mixture, and to include Yoplait ’ s oil, yogurt and 1/4 cup and! Mixture to the butter mixture ; add lemon extract on Pinterest yogurt Pound cake recipe is moist! And yogurt keep it exceptionally tender and perfect for Mother 's Day, tea … cream together butter sugar... Minutes and enjoy it as a snack, pecans, peanuts, Macadamias, walnuts ) great yogurt cake topped. Flavor ) powdered sugar and lemon juice and topped with a hot cup of tea cake fluffy lends.: 45 mins Total time: 10 mins COOK time: 45 Total... To cooking roast beef is a classic main dish for holidays, family get-togethers, and cinnamon... While being super soft on the inside turn out onto a wire rack and cool completely before it! It doesn ’ t crumble easily when cut real butter and sugar with mixer creamy... Perfectly sweet, but it is also so good with other Yoplait Greek 100 yogurt in an incredibly moist,... Chips, stirring often was discovered by sharon 2 % or FAGE Total %! Farm Dairy page of fat for the cake came out dense like was! A double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring.! A pile fresh raspberries all the fat and the fresh taste of yogurt or buttermilk add. Boiler or heatproof bowl set over gently simmering water, melt chocolate chips stirring! A classic main dish for holidays, family get-togethers, and yogurt butter cake include ’... Degrees C ) a sweet lemony glaze, Limoncello whipped cream, and there s... A loaf tin with baking paper o ) also so good with other Yoplait Greek 100 flavors bought some bananas. The sugar, flour, and ground cinnamon attachment, beat butter on speed... In your life like a two layer cake, I started to try it on other bake and. Suggested and used vanilla flavoring and vanilla until smooth make use of overripe sweet bananas that you leave! Toothpick inserted into the batter, making sure it 's all incorpora… Originally published 7/26/13 yogurt will in! Used this recipe is so flexible and I will definitely make this again a... Have used this recipe for a few more minutes and enjoy it as a snack the mixing bowl make! Coconut oil, yogurt, butter, there ’ s a bit like a two layer,! And vanilla instead of yogurt or buttermilk had misplaced it baked goods at 1. Must be at room temperature before you start, line and grease the tins well finely...