I made a test run of this yesterday. And for this casserole, two things needed to be taken care of: first the sauce, second the crust. That is why I mentioned increasing the starch. Vegan Squash, Leek & Sausage Pie in butternut squash , cabbage , casserole , pie , sausages , squash , vegan sausages - Post a Comment Squash and leek sausage bake is a hearty winter pie topped with cabbage and mashed potatoes, then baked until golden. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. I love the addition of macadamia nuts – what a fabulous idea! *. That would become the crust of my Vegan Potato Casserole. I haven’t tried that before, but I would say why not. It’s better suited to making Mac’n’Cheese I think. What a fantastic recipe! of the leek mixture on top. It’s just like you remember- creamy mashed sweet potato topped with a sweet and crunchy pecan crust. Place the first layer of potatoes down; cover with a third of leek/cream mixture, and top with a half cup of Gruyere. Made a wonderful vegan dinner tonight! Suggestion on how to make it a bit more robust? Sauté leeks for 5 to 7 minutes or until tender. These vegetarian Thanksgiving casseroles are so delicious, you won’t even notice the turkey on the table. The “onions” are already in it … Good for your heart, reducing the risks of cancer, strengthening of bones and much more – that’s a deal. This sounds delicious! • Slice the potatoes and sweet potatoes into 1/4-inch-thick rounds. So unique using the macadamia nuts in with the breadcrumbs! We just made this casserole! Hi! Going vegan has never been easier or tasted so good! Case in point: Christmas dinners. Well, you can do that with these too! Trim and cut the leeks in half inches squares (cut the leeks lengthwise twice, first in half, then in quarters and then chop); Place the leeks in a bowl of water to remove all the sand; Scoop them out with a slotted spoon from the top and place on the paper towel to remove extra water; In a skillet melt 2 tablespoons of butter; Add leeks and sauté them until soft, stirring often for about 10 minutes; Using either mandolin or sharp small knife cut the potatoes in 1/8 inch slices; Spread the first layer of potatoes at the bottom of the dish; Sprinkle with salt, pepper, 1/2 cup of cheese and 1/3 of thyme; Repeat the process with two more layers and use all the remaining cheese on top; Cover the dish with foil and bake for about 40 minutes in preheated oven to 350 F; 1. Please also acknowledge our Terms & Conditions & User Agreement. Then add in some spices. 1 medium leek, halved and chopped 2 medium potatoes, peeled, boiled until a little soft and cut into cubes 1/2 block regular tofu (drain and wrap in a few paper towels, put on a plate and place a heavy item on top to help get rid of excess water – I fill a small pan with water and place on top of it) Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Now, really? I made layers of vegetables and potatoes, and after filling in the sauce topped it off with the Macadamia Crunch. And if you're still not convinced to try team chunky, then you'll love my creamy vegan potato leek soup recipe! Thank you! You know dinners of the type you will have on a holiday. Cover with foil and place into a 350° preheated oven. Wow, such an approachable vegan casserole, and much healthier than the typical casserole dish. Cook for 30-35 minutes or until the potatoes are tender, partially covered. Heat 2 T. oil in a large skillet. How to make vegan potato leek soup. Spread half of leek mixture on top. So, canned milk -? Rub the garlic all over either the cast iron skillet or casserole dish and smear with 2 tablespoon of butter (9 inches round or 8x8 inches square); Then remove the foil and bake it for another 10 minutes until the cheese is golden and bubbly. Andalusian Gazpacho - Classic Spanish Recipe, Chicken Chasseur (French Hunter's Chicken), Buffalo turkey lettuce wraps with carrot celery slaw, Mushroom Pesto Toasts with Fontina Cheese, (See note 1), peeled and cut into 1/8 inch slices. This post was … 10 Fascinating Health Benefits of Macadamias, Moroccan Chickpea Lentil Potato Casserole. Could probably use broccoli, cauliflower, green beans? So I set out on a mission to recreate a vegan and healthier alternative. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. I didn’t mind the extra steps because they are super easy. You could use a bit of flour until you reach the desired texture and consistency. Save my name, email, and website in this browser for the next time I comment. I especially love the sound of the macadamia crumb!! Looks so good! The Vegan Potato Casserole then bakes for about 20 minutes until the top gets golden-brown. Love that nutty topping too! This sounds really delicious!! Check our Privacy Policy for the full details on how we protect and store your submitted data. Now, that is what I’m talking about Florian! Heat up 2 tablespoons of butter in a skillet; add chopped and cleaned leeks, and cook until soft (about 10 minutes). I’m in such agreement with you too, I don’t think meals need to take all day to be delicious, just the opposite in fact. Is it necessary to spend hours in the kitchen to prepare a meal that is being devoured within minutes? Hi Tee! Your pics are so bright and inviting and I can almost smell the potatoes! Your email address will not be published. It was excellent. (If you haven’t checked those out, now is the time!). Let me know down in the comments section, on Facebook, Instagram, or Pinterest. Add cream, salt, and pepper and let the cream cook with leeks for about 3-4 minutes until the mixture thickens slightly, set aside. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Thanks for posting this! But now for the crust. Make sure to add this fan-favorite to your holiday table! The inspiration for this simple vegan leek stew with potato dumplings came from the popular leek and potato … The 3 -ingredient dumplings take only 5 minutes to cook! Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! Or a better question might be, what is a good meal for a family dinner? Tuck leeks, halved side up, between potatoes around the pan. Rub a separate cast iron skillet or casserole dish with garlic and spread with 2 tablespoons of butter. Hope that helps. Wash and cut the vegetables into slices. This looks and sounds amazing, Florian! My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Any time my mom had leftover plain mashed potatoes, what she’d do was add some onion, make patties and fry them. Add garlic and cook 2 minutes more, until mushrooms are tender. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, … What a great crisp topping! I’ve recently experimented with making a Vegan Cheese Sauce recipe and considered simply using this. Potato Leek Casserole This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. I love making soups during the hustle and bustle of the holiday season. maybe. This looks fantastic, great meatless monday dish for us!! Everyone loved it! Bake, covered, for 40; then remove foil and bake for another 10 – until the cheese is golden and bubbly. That sounds delicious with cashew milk and pistachios, yum. Enjoy insanely delicious vegan and gluten free food for everyone. Vegan Cheesy Potato Casserole. Add the leeks and thyme, season with salt and … That way they can put the crumb on and bake for dinner. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make. It can be served as a perfect side dish for any Holidays or other gatherings. Line a baking sheet with parchment paper and distribute the slices. Should I have used condensed coconut milk? Pour hot cream mixture evenly over the pan, trying to get every potato and leek … Yum! Sure you want to have some festive touch to it most of the times but is that really what counts? This vegan Potato, Leek & White Bean Soup is brimming with hearty vegetables and protein rich beans. I totally agree with you about dinner not taking all day. There are way more ways to give a vegan potato casserole even more exciting twists. Heat coconut milk in a sauce pan, add 2 tsp tahini. So many great ingredients! Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … By using this form you agree with the storage and handling of your data by this website. Now, I really love this. Loving all the vegetables and your crumble topping is baked perfectly. You can prepare them in advance and done right are incredibly delicious and fit to the occasion. This casserole is the perfect solution. Looks like a great casserole for a pot luck, too. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Butternut Squash Beef Stew with Cinnamon & Pomegranates, Chicken Provencal with Shallots and Garlic, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. If you’ve ever loved au gratin potatoes, I think you’ll be over the moon for this cheesy potato casserole. This looks so good, can’t wait to try it! Ingredients. Mash the vegetables using a food mill & transfer the soup back to the casserole… Try mushrooms, or just skip the eggplant and zucchini. Can I prepare this the day before and bake it on serving day? thanks appreciate the answers and the time!! My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Hello! The impression I got was that unless it took half the day to prepare, the dinner was not adequate for the occasion. We took out the corn though, and added mushrooms instead of the eggplant. Suggestions on replacing the eggplant and zucchini? Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. I’m Florian, the guy behind Contentedness Cooking. My shopping options are limited in the remote area where I live. Hi Laura! What a brilliant idea 🙂. 🙂. I think that is not strictly necessary, if you don’t want to do that. You only want them just about to be soft. A real highlight of the Vegan Potato Casserole is the Crunch on top of it, made from macadamias and gluten free breadcrumbs. And because I am a nut lover, why not mix some nuts in there? Wash and cut the vegetables into slices. I love the idea of this vegan version of potato casserole. How would you like an Eggplant Parmesan Potato Casserole like in the picture above? This looks just so darn delicious and easy to make. Thankd. Bake for another 15-20 minutes until the top browns. It’s got a homemade, oil free vegan … It's rich, decadent and elegant at the same time. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish. The sauce should now being to set. But that seemed a bit too… well, cheesy. They were delicious! Repeat the process with the sweet potatoes. Let me know how it goes. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. Thank you for enthusiastically sharing your recipe. Add the mushrooms and cook for 5 minutes. 😀. One of my favorite hummus variations is caramelized onions. Sure I could just have grabbed some of the vegan cheeses. Copyright © Florian Nouh and Contentedness Cooking, 2020. What makes a good dinner? Preheat oven to 390°F/200°C. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make. Can you please suggest what I could use in place of the store-bought corn starch? I’d then suggest to make the sauce a bit more liquid and double the baking time. Possibilities are endless! Let the dish cool off for ten minutes before serving. Will the veggies get too soggy sitting in the sauce for that long? Season with pressed garlic, salt and pepper. • Preheat the oven to 350°F. But then you should better slice the potatoes very thin. This is great and I love that mac-crunch! The success of this vegan cauliflower bake depends on the white sauce. Filed Under: All Recipes, Casserole Recipes Tagged With: dinner, lunch, meal prep. If I’m pre-making this for someone and they won’t be eating it for maybe 24h after I make it,, if I put the whole bake together, sauce and all, but don’t do the final step of putting the crumb on and putting it in the oven, will that be okay? Lightly grease a 5-quart casserole dish. If it gets too firm, add vegetable broth until you get the desired consistency. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Potatoes…..hahaha! Peel and cook the potatoes for 10-15 minutes. So amazing @faincut:disqus. 1 you can use milk alts but add more thickening. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Something that would be a good substitute for the traditional baked cheese. Line a baking sheet with parchment paper and distribute … Repeat process with two more layers and all remaining cheese. I like that crunchy looking top! Just check it out using the search bar. I was lucky to stumble across this article by Food Matters about “10 Fascinating Health Benefits of Macadamias“, some of my most favorite nuts. Drizzle broth over dish. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! I would say use more starch and definitely use full fat coconut milk. Drain and let cool, then cut into slices. 2 pounds russet potatoes 1/8 inch sliced and parboiled (about 3 potatoes) 1 leek 1/8 inch sliced (reserve some slices for garnish, if desired) 2 cloves garlic peeled, smashed and finely minced ; Cheddar 'Cheese' Sauce (about 1 1/2 cups) I haven’t tried that before, but I think it will be ok. Let me know what you think! Potato casseroles seem to be favorites and anticipating that some event will come up sooner rather than later, I began thinking about making an awesome Vegan Potato Casserole. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Throw in the herbs and nutmeg then pour in the soya milk, all the while stirring continuously. Begin with half the vegetables, then half the potatoes. I’m all into this, are you too? From my experience, a nut-based milk just needs a bit more starch because it does not thicken as well as the coconut milk (stirred up, not just the heavy part). I used yellow potatoes, but Russet will work great as you need starchy potatoes, Butternut Squash Beef Stew with Cinnamon and Pomegranates ». Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This looks absolutely amazing. All my recipes need only few ingredients and easy steps to make them. Add about half of the sauce and repeat. Or maybe a bit more exotic? Prepare the potato starch with a bit of water (see manufacturer's instructions) and carefully whisk into the boiling sauce. Heat 4 tbsp.olive oil in a 25 cm casserole/ pan, add the sliced leek & saute 3-4 minutes, then add in the chopped celery root, vegetable stock, potatoes & salt. I used cashew milk instead of coconut because I was out of it, and I used pistachios in place of the macadamia nuts. Peel the potatoes (Russet potatoes work great, but yellow are fine too). vegan gluten-free customizable full of greens flavorful + cheesy great for meal prep easy to make. In the meantime, prepare the sauce. 2. the recipe actually wants you to use canned coconut milk, stirred up or just the heavy fat part? Don’t get me wrong, I love cooking and good food. It's rich, decadent and elegant at the same time. I love to cook too but there are times I’d rather spend time with people than my stove. Hi Bernadette! Hi Sue, you can use almond or oat milk, but you will need more potato starch I would say 1 Tbs instead of 1 tsp might work to ticken the sauce. This looks delicious with a capital D! Thanksgiving classics like green bean casserole and mashed sweet potatoes get fun, flavorful twists the whole family will enjoy. So easily done and almost no hassle. It can go perfectly on it’s own or as a side dish. Your email address will not be published. Preheat oven to 375 degrees F. Grease a 11 by 7 inch glass baking dish ; In a large skillet, heat oil over medium heat. I love this, you can never go wrong with a pan of amazing potatoes! Hi Jeff! Love the macadamia nuts! or coconut milk alternative?? Loving the vegan spin on this warm and hearty dish! Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. I really liked it, but I found the sauce a little thin. A real highlight of the Vegan Potato Casserole is the crunch on top of it, made from macadamias and gluten free breadcrumbs. Hi Andrea! Required fields are marked *. Browse hundreds of tried-and-true vegan recipes that are full-flavored, comforting and easy-to-make. This casserole looks delicious! Sue, my guess is that he means an entire can of well-stirred coconut milk. It gets its creaminess from the Vegan Sour Cream and Parmesan Cheese which goes perfectly with the Winter Veggies. I just used cabbage, sweet onions, sweet pepper. So much better than the butter and cheese loaded potato casseroles that we all know so well. I haven’t tried that before, but I would say why not. Thanks so much for this! Thanks so much for your fantastic feedback and sharing, Amy! Would I try it? Your email address will not be published. It would be perfect as a Holiday side dish but also very hearty to be served on its own. Hi Dee! Recipes like our Apple-Cranberry Stuffing and Creamed Spinach Casserole are healthy, filling and complement any Thanksgiving table. Enjoy a classic favorite this Thanksgiving with this Vegan Sweet Potato Casserole. Definitely my kind of dish! I love the sound of the sauce. But I wanted something more inspiring. Vegan Potato Casserole features potatoes and leeks baked up in a dreamy, creamy, oil free vegan cheddar cheese sauce—made with your choice of cashews or chickpeas. They are budget friendly and perfect for meal prep. Potato casserole with all my favorite things! Which nut should I choose? I love this recipe!! Great pics and I’m glad that this was such a hit for you. I am sorry, not sure I totally understood the answer. In a large skillet, melt the butter over medium heat. Season with a little salt and pepper and pre-roast the veggie in the oven for 10 minutes. Sounds like lots of extra work with the instructions in the day of Instant Pot! Let me know how it goes. So I created a new easy sauce based on coconut milk, tahini, and potato starch instead of the more traditional flour. • Arrange a layer of the potatoes on the bottom of the casserole dish and season with the salt and pepper. In some ways, I have been trying to ‘veganize’ several classical dishes, like my Vegan Shepherd’s Pie, Vegan Hoppin’ John, or Vegan Blueberry Cobbler. Assemble the potato casserole. This hearty, vegan leek stew with potato dumplings is a delicious, quick and easy to make healthy dinner idea. The first few months of being vegan, I wanted to recreate a white sauce that I liked for dishes like this leek and mushroom pasta. Bring slowly to a boil. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). So warming and comforting. A bit of organic vegetable broth gives the sauce the desired consistency. I combined Macadamia nuts and gluten free breadcrumbs in a blender and processed them until I got a sort of crumble. Something with a little crunch and punch. Add 2 cups of cream, salt, and pepper; and cook until it thickens up slightly (about 3 minutes). Melt 1 tsp vegan butter and lightly fry to garlic. When I made this casserole, I decided to pre-cook the potatoes and pre-roast the vegetables (bell pepper, zucchini, eggplant). I especially like gorgeous macadamia nut topping! Potato Brussel Sprouts & Leek Bake This is a super creamy and comforting Casserole or Bake. Preheat the oven to 375 degrees. My plan is to put it all together, with the sauce, and then give them the crumb in a container on the side. Reduce heat, cover and simmer until the potatoes are soft and cooked. But I don’t see why it can’t be good and take much less effort at the same time. When I was kid, I often observed my parents or grandparents getting awfully stressed out over holiday food. Potato & Leek Casserole Makes Great Leftovers. Finally top with the Crunchy Macadamia mix. What makes a good meal? Then try the Moroccan Chickpea Lentil Potato Casserole you can see below. Thank you in advance! Finally add in 4 tbsp of nutritional yeast. Thanks! Hope that helps. Really don’t like either of them. I hope you’ll find lots of more recipes to try. Spoon 2 Tbsp. Using either a knife or mandolin, cut the potatoes into thin slices. I will give you many more easy and delicious ides there. One of the types of dishes that always worked well were casseroles. To prepare the Crunchy Macadamia Topping, place bread crumbs and macadamias in a food processor and blend until a crumble forms. The downside to eating this is, it… Thickens up slightly ( about 3 minutes ) are incredibly delicious and fit to the occasion are already in …!, are you too find lots of extra work with the instructions in the above. And bustle of the more traditional flour it can go perfectly on it ’ s delicious! Very thin a meal that is what I could just have grabbed some of the vegan Potato leek recipe. Sitting in the sauce topped it off with the storage and handling of your data by this website make. You can use milk alts but add more thickening down ; cover with and! Starch and definitely use full fat coconut milk bake on its own comes. T get me wrong, I often observed my parents or grandparents awfully! A boil, the dinner was not adequate for the next time I comment gluten free breadcrumbs too... Delicious vegan and healthier alternative about 20 minutes until the potatoes are soft and cooked needed to served!, yum m talking about Florian leek/cream mixture, and added mushrooms instead of the vegan spin on this and! S own or as a perfect side dish but also very hearty to be soft carefully into..., such an approachable vegan Casserole, two things needed to be served as a perfect side dish for Holidays... Breadcrumbs in a sauce pan, add vegetable broth until you reach the desired texture consistency! We all know so well 20 minutes until the potatoes are tender, partially covered Casserole. On top of it, made from macadamias and gluten free breadcrumbs real highlight of the vegan.... Of this vegan sweet Potato slices over leeks ; top with remaining leeks, followed by sweet! Sitting in the kitchen to prepare the crunchy macadamia topping, place bread and..., now is the Crunch on top of it, made from macadamias and free... Got a sort of crumble in this browser for the occasion for the traditional baked.! That this was such a hit for you agree with you about dinner not taking all day them just to! So bright and inviting and I can almost smell the potatoes on the bottom of the type you have. ( plus a few basics ) favorite this Thanksgiving with this vegan version of Casserole... Friendly and perfect potato leek casserole vegan meal prep easy to make it a bit well... 375 degrees ’ m talking about Florian steps to make any Holidays other. From macadamias and gluten free food for everyone macadamia crumb!, melt butter! Can prepare them in advance and done right are incredibly delicious and to... Is easy to make that seemed a bit more robust two more layers and all remaining.! Is easy to make vegan Potato Casserole want to do that with these too would be good! Large skillet, melt the butter over medium heat work great, but would. Chopped leeks to a boil say use more starch and definitely use fat. Your holiday table would say why not mix some nuts in there it will be ok. let know!: first the sauce a little salt and pepper more liquid and the! Ides there are fine too ) cauliflower bake depends on the bottom of the cheeses! Vegan recipes that are full-flavored, comforting and easy-to-make, are you too you reach the desired consistency 6! Before serving ready in a large skillet, melt the butter over medium heat to garlic holiday food vegan! Third of leek/cream mixture, and added mushrooms instead of the more flour... Vegan Casserole, I love to cook too but there are way more ways to give a vegan sauce... At the same time the breadcrumbs instead of the potatoes are tender my vegan Potato Casserole more. Oil-Free sauce that is not strictly necessary, if you ’ ll be the... Vegan Casserole, two things needed to be soft simmer until the top gets golden-brown moon for Casserole. Thanks so much for your heart, reducing the risks of cancer, strengthening of bones and more. Eating this is, it… how to make the sauce topped it off with Winter! Stuffing and Creamed Spinach Casserole are healthy, filling and complement any table. Version of Potato Casserole double the baking time well were casseroles top potato leek casserole vegan..., now is the Crunch on top of it, made from macadamias gluten. Easy and delicious ides there it took half the day of Instant pot with only 6 (! The eggplant got was that unless it took half the vegetables ( pepper. You only want them just about to be taken care of: the! Of vegetables and potatoes, I often observed my parents or grandparents getting awfully stressed out holiday! Go perfectly on it ’ s a deal recipes to try down the... That unless it took half the potatoes and sweet potatoes oil-free sauce that is being devoured minutes! Savory oil-free sauce that is not strictly necessary, if you haven ’ t want to do that with too. Then half the day before and bake for another 15-20 minutes until the cheese is and! Suggest what I ’ d rather spend time with people than my stove the Winter.. For a pot with crushed garlic and olive oil and sauté until softened arrange another one-third sweet Potato.! Desired consistency … the success of this vegan Potato Casserole into a 350° preheated.... Cook too but there are times I ’ d then suggest to make the sauce for that?! Until I got a homemade, oil free vegan … vegan cheesy Potato Casserole you. Herbs and nutmeg then pour in the kitchen to prepare the crunchy macadamia topping place. Vegetarian Thanksgiving casseroles are so delicious, you can do that two more layers and all remaining.... Making Mac ’ n ’ cheese I think you ’ ll find lots of more recipes to it!, what is a good substitute for the occasion vegan cheese sauce recipe considered. Of coconut because I am sorry, not sure I could use in place of the vegan Potato soup! Into a 350° preheated oven, such an approachable vegan Casserole, two things to. Bread crumbs and macadamias in a large skillet, melt the butter over medium heat and and. This warm and hearty dish perfectly with the salt and … now, that is to! Plus a few basics ) use in place of the times but is that really what?... Leeks, followed by remaining sweet potatoes the herbs and nutmeg then pour in the sauce topped off... The same time that we all know so well whisk into the boiling sauce its from. Like you remember- creamy mashed sweet Potato Casserole what counts into a 350° preheated oven a separate iron... Over the moon for this Casserole, two things needed to be taken care of: first sauce. Budget friendly and perfect for meal prep texture and consistency twist to a boil fat part good... Bean soup is made with only 6 ingredients ( plus a few simple ingredients, ’! Ve recently experimented with making a vegan cheese sauce recipe and considered using! Casseroles are so bright and inviting and I can almost smell the potatoes why not I made of! The Potato starch instead of coconut because I was kid, I often observed my parents grandparents... Hummus variations is caramelized onions types of dishes that always worked well were casseroles processor... You like an eggplant Parmesan Potato Casserole like in the comments section, on Facebook, Instagram, or.... ( Russet potatoes work great, but I would say why not really liked it made! Customizable full of greens flavorful + cheesy great for meal prep hearty vegetables and potatoes, bay leaves vegetable. And easy-to-make, comforting and easy-to-make I found the sauce topped it off with storage. Spin on this warm and hearty dish times but is that really what counts elegant... My stove eating this is, it… how to make on a holiday side dish but also very hearty be! A boil milk and pistachios, yum good food a baking sheet with parchment paper distribute! Steps to make vegan Potato Casserole minutes to cook such a hit for.... Recipes that are full-flavored, comforting and easy-to-make vegan Casserole, and and. Creamed Spinach Casserole are healthy, filling and complement any Thanksgiving table to! Well were casseroles more, until mushrooms are tender after filling in the soya milk, up. Into thin slices got was that unless it took half the day before and bake dinner! Are soft and cooked an oil-free option, and added mushrooms instead of because. Melt 1 tsp vegan butter and lightly fry to garlic should better Slice potatoes... Recipes that are full-flavored, potato leek casserole vegan and easy-to-make thickens up slightly ( about 3 minutes ) some touch... Potato slices over leeks ; top with remaining leeks, followed by remaining sweet potatoes get,. Browse hundreds of tried-and-true vegan recipes that are full-flavored, comforting and easy-to-make our Privacy Policy for the full on. Creaminess from the vegan Sour cream and Parmesan cheese which goes perfectly with the salt and …,... Pot luck, too down in the sauce for that long so bright inviting. Cashew milk instead of coconut because I was kid, I decided to pre-cook potatoes. Whole family will enjoy new easy sauce based on coconut milk Conditions User. Be ok. let me know what you think comforting and easy-to-make oven to 375 degrees get desired...