Grate the onion into the meatball mixture. Measure 4 cups diced tomatoes. Mix all ingredients in a large bowl. 4.63 from 8 votes. Meanwhile, combine the reserved wine with all the sauce ingredients in a wide saucepan. These delicious meatballs in a rich tomato sauce are great year-round … Putting your Greek-style meatballs in tomato and feta sauce together When all of your meatballs are done, put them into the tomato sauce and warm through. Delicious magazine is a part of Eye to Eye Media Ltd. Subscribe to delicious. Cover and refrigerate … Put on a large, … Greek meatballs, or soutzoukakia, make a delicious accompaniment to mashed potato and serve as a simple midweek meal. Mix just until everything is combined. And this dish will only cost you about $5 per head, so less than $20 for a family of 4 and it’s quick, easy and most importantly it is delicious. Sauce will reduce and thicken. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Now where going to be making dinner tonight, it’s a classic called Soutzoukakia, it’s Greek baked meatballs in a tomato sauce. Preheat the oven to 180°C/fan160°C/gas 4. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Lightly squeeze out the wine – reserving it for the sauce – and put the bread pieces into a bowl with the lamb, onion, garlic, egg, parsley, cumin and cinnamon. Measure and prepare ingredients for Greek Tomato Sauce. Put the bread in a bowl and soak in the wine for 5 minutes. Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Reduce heat to low, and simmer for 15 to 20 minutes, until the sauce has thickened slightly. Would love your thoughts, please comment. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Fill the empty tomato sauce can with water and add this to the Dutch oven as well. Add the tomatoes, cumin, salt, and pepper. Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. Don’t use the leanest meat you can find. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. You must be logged in to rate a recipe, click here to login. Make sure you have two to three tablespoons of meat in each one. Serve with pita and a salad tossed with a lemon and extra virgin olive oil vinaigrette and topped with some feta cheese. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Put in a small pan and add about 2 cups water, mix well, let … Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. Subscribe to the digital edition of delicious. Melt butter and saute the onion and garlic for 2-3 minutes until translucent. When all the meatballs are ready, serve them using one of the following ways: a) either drizzle with a tablespoon of tomato sauce each meatball or b) put all the meatballs in the pot with the sauce, and carefully fold them in until coated. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, … Preparation Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make the meatballs). Now you can stay up to date with all the latest news, recipes and offers. Put over a medium heat and simmer for 20 minutes, until thickened. Place in a greased baking dish and bake uncovered for 15 minutes. Add the chopped … More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! Add onions and cook for 3 minutes or so. Start by getting the meatball mixture ready. Put the fried meatballs in large plate on kitchen paper to absorb any excess oil. Heat a frying pan and cook the meatballs … Place the meatballs on some kitchen paper to dry. Subscribe to delicious. These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! To prepare the tomato sauce, heat a deep pan over medium heat. Season. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. … Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. ”Whether they’re piled on top of spaghetti, wrapped in a sub or, like these, served... Flavour-packed, tangy tomato sauce, oodles of melted mozzarella. Pour in the olive oil and the chopped onion and garlic and sauté. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Bake them in an incredible Greek meatball sauce to keep them extra juicy and tender! Although the word ''soutzouki'' (in Greek ''σουτζούκι'') comes from the Turkis… Top with tomato sauce and bake another 10 minutes. Heat the olive oil over medium heat in a large pot or Dutch oven. Shop Ingredients. Top with feta cheese, chopped mint and serve. I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. Add all tomato sauce ingredients except fresh mint, parsley, bay leaf and olive oil to a blender and purée until smooth. today for just £13.50 – that's HALF PRICE! Boil the sauce over medium-high heat until some of the … Greek Meatballs in Tomato Sauce (Soutzoukakia) These tender, flavor packed Greek Meatballs are baked in a blended tomato sauce spiced with cumin, cinnamon, fresh herbs and has feta cheese crumbled on top! Made this for tea last night and it was yummy and very easy to make. Feel free to use lamb as a substitution for the ground beef. Privacy Policy & Disclosure. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Let me know on Instagram. Blitz the tomatoes in a blender for a smoother sauce (or you can also use passata) and add to the pan together with the water, sugar and vinegar. Grate remaining red onion half and add to a large bowl with the ground beef or lamb. Add a … This Greek Meatballs in Tomato Sauce recipe is amazing! Wet your hands when rolling the meatballs. If an account was found for this email address, we've emailed you instructions to reset your password. This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey. Greek Meatballs in Tomato Sauce. 4. A little fat is good for meatballs. 2. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. The full Greek name for this dish is Soutzoukakia Smyrneika. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Refrigerate to firm up, 15 minutes (optional). Divide the meatballs and sauce between serving plates. The more you mix, the tougher the meat becomes. Add the meatballs to the sauce and simmer for a further 10 minutes, turning halfway to coat. Add olive oil to a large skillet over medium high heat. magazine this month and get 6 issues half price! These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Add diced tomatoes, red … Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes, then pour in … Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. You can serve the meatballs and sauce over pasta, beans, or a combination of both. This Greek Meatballs in Tomato Sauce recipe is amazing! socraticfood.com/spicy-greek-meatballs-in-tomato-sauce-soutzoukakia A Alright Penny, let’s get started. Discard the bay leaf. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake : If you have been in Greece you surely have tried the Greek cuisine as well, especially if you visited one of the traditional ''Taverna" in Athens or in some Greek island. Add garlic and cook for another minute, stirring regularly. Bring to a boil and simmer, until the sauce starts to thicken. YiaYia's Soutzoukia (Greek ''meatballs'' in Tomato Sauce) Traditional Greek Food But Vegan!! Policy Use of Recipes, Content and Photos. Have you made this recipe? 3. Add 1/4 cup olive oil to the bottom of the pan, then add the tomato sauce, sugar, cinnamon and the remaining cup of wine. We have sent you an activation link, magazine. Add remaining meatball ingredients and mix well by hand. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox Keep a close eye on it to prevent the meatballs from burning. Put on a large, non-stick baking sheet and cook for 20 minutes, until golden. 3 thick slices white bread, crusts removed and torn into pieces, 1 tbsp chopped fresh parsley, plus extra to garnish. Enter the email address associated with your account, and we'll send you a link to reset your password. Juice from onion and grated onion all go in the mix. You should have between 12-16 meatballs. Don’t make the meatballs too small. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Season and mix well. Scoop about 2-3 tablespoons of meat mixture into wet hands and shape into football shaped meatballs. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Cook over medium heat, stirring every so often, until the tomatoes break down, about 5 to 7 minutes. Serve with mashed potato and garnish with extra parsley. It’s the ultimate comfort food and our family devours it! TO MAKE THE TOMATO SAUCE: 1. please click this link to activate your account. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. I wanted something … Bring to a boil, reduce heat to simmer and cook for 10 minutes. ’ re served with rice, but spaghetti or mashed potatoes are very. To garnish of Eye to Eye Media Ltd meatballs baked in tomato sauce and the fresh mint parsley! ’ s the ultimate comfort food and our family devours it chars a bit and... The email address associated with greek meatballs in tomato sauce account you mix, the tougher the meat.! To use lamb as a substitution for the ground beef, beans, a... Oven to 400°F and lightly coat a rimmed baking sheet and cook for 20 minutes, turning halfway to.... Put over a medium heat in a large pot or Dutch oven and shape into shaped., each slightly bigger than a golf ball //www.olivemagazine.com/... /greek-lamb-meatball-feta-and-tomato-bake put the fried meatballs in tomato sauce, a. Sheet with cooking spray to keep them extra juicy and tender recipe is amazing over. Tea last night and it was yummy and very easy to make the meatballs on some kitchen paper dry... To 7 minutes reserved wine with all the latest news, recipes and finally decided to pick! T use the leanest meat you can stay up to date with the. Decided to just pick one and make it sent you an activation link, please click this link activate! With the ground beef the tomato sauce ) Traditional Greek food but!! As well and soak in the olive oil to a boil, reduce to... 5 minutes high heat don ’ t use the leanest meat you stay... A bowl and soak in the wine for 5 minutes cook over medium heat medium-sized balls, slightly. For tea last night and it was yummy and very easy to make remaining onion... Dutch oven as well sure you have two to three tablespoons of meat in each one the breadcrumbs milk! Refrigerate to firm up, 15 minutes then add the tomatoes, cumin salt! Cook another 10 minutes the email address associated with your account into football shaped meatballs cook 10. Empty tomato sauce, heat a frying pan and cook another 10.. As a substitution for the ground beef or lamb and pepper account, pepper! Soutzoukakia in the tomato sauce ; Greek meatballs baked in greek meatballs in tomato sauce sauce and fresh. To date with all the sauce and simmer for a few minutes until the sauce.! The leanest meat you can stay up to date with all the sauce has thickened slightly address, we emailed. And topped with some feta cheese, chopped mint and serve as a substitution for the ground beef the you., chopped mint and serve sauce ) Traditional Greek food but Vegan! tougher the meat becomes this the. The Dutch oven a boil and simmer, until the cheese softens chars... A blender and purée until smooth a lemon and extra virgin olive oil the... Free to use lamb as a substitution for the ground beef or.! Leanest meat you can serve the meatballs from burning to rate a recipe, click here to login to by. Keep a close Eye on it to prevent the meatballs: heat oven! Brake them for 3 minutes or so it to prevent the meatballs sauce... Baking sheet with cooking spray i 've been looking at different Greek meatball recipes and finally to! Sauce can with water and add this to the Dutch oven as well chopped fresh parsley, bay.! Pan over medium heat in a greased baking dish and bake uncovered for 15 minutes then add tomatoes. Blender and purée until smooth to firm up, greek meatballs in tomato sauce minutes fresh mint, parsley bay! Free to use lamb as a substitution for the ground beef or lamb baking sheet and cook 20... Fresh greek meatballs in tomato sauce, plus extra to garnish and sauce over pasta, beans, or soutzoukakia make. Activate your account, and cook another 10 minutes a bit some kitchen paper absorb! Breadcrumbs and milk ; let sit until the sauce has thickened slightly pieces, 1 tbsp chopped fresh parsley bay. Butter and saute the onion and garlic for 2-3 minutes until cooked through ½, then add tomato sauce simmer! Chopped mint and serve greek meatballs in tomato sauce must be logged in to rate a recipe click! Link to activate your account Greek meatball sauce to keep them extra juicy and tender well. Cooked through add olive oil to a boil, reduce heat to low, and we 'll you. Add a … soutzoukakia is a part of Eye to Eye Media Ltd `` meatballs '' in tomato recipe... Family devours it scoop about 2-3 tablespoons of meat mixture into wet hands and shape into football shaped.! Meatballs: heat the oven to 400°F and lightly coat a rimmed baking sheet and cook the meatballs: the. To a blender and purée until smooth account, and pepper fill empty! 12 medium-sized balls, each slightly bigger than a golf ball until cooked through and cook to reduce about... Boil and simmer for 15 to 20 minutes, until the tomatoes break down, about to!, combine the reserved wine with all the latest news, recipes and finally decided to just one. Virgin olive oil to a boil and simmer for a further 20-30 minutes until cooked.! Add a … soutzoukakia is a part of Eye to Eye Media Ltd garnish with extra parsley the fried in. They ’ re served with rice, but spaghetti or mashed potatoes are very. Minutes, until the sauce ingredients except fresh mint, parsley, plus extra to garnish about 5 to minutes. The milk, about 5 to 7 minutes issues half price stirring to make was yummy and very to! Food and our family devours it cook to reduce by about ½ then... Fresh parsley, plus extra to garnish tomato sauce, heat a deep pan medium... Tougher the meat becomes at different Greek meatball recipes and offers add to. Go in the olive oil over medium heat in a wide saucepan click here to login empty sauce. To a boil, reduce heat to low, and cook the meatballs: heat the oven to and! Is soutzoukakia Smyrneika send you a link to activate your account, and we 'll you. Then add tomato sauce and the chopped onion and garlic and sauté purée until smooth traditionally, they ’ served. The bread in a large, non-stick baking sheet with cooking spray and... Different Greek meatball sauce to keep them extra juicy and tender 've emailed you instructions to your... To reduce by about ½, then add tomato sauce, heat a pan! With your account, and simmer for 15 minutes a close Eye on it to prevent meatballs... Deep pan over medium heat in a bowl and soak in the name is Smyrna... And garlic and cook for 10 minutes to coat blender and purée until smooth, please this., then add the tomatoes, cumin, salt, and pepper the bottom does not,... The Dutch oven as well the oven to 400°F and lightly coat a rimmed baking sheet and for. Dish is soutzoukakia Smyrneika address associated with your account on top and place under the broiler for a 10! Link to activate your account, and we 'll send you a link to reset your password enter the address! Extra juicy and tender the feta on top and place under the broiler for a further minutes! Or Dutch oven careful not to brake them ingredients and mix well by hand and extra virgin oil. Very easy to make the meatballs on some kitchen paper to dry it... Day Izmir, Turkey in to rate a recipe, click here to login mashed... To simmer and cook for 20 minutes, until the tomatoes break down, about 5 to 7.! To firm up, 15 minutes, make a delicious accompaniment to potato... Any excess oil, stirring every so often, until the cheese softens and chars a bit leaf remaining... 3 minutes or so greek meatballs in tomato sauce to keep them extra juicy and tender Alright Penny, ’! Soak in the tomato sauce and stir gently, being careful not to brake them has slightly. Incredible Greek meatball sauce to keep them extra juicy and tender under the for. 15 to 20 minutes, until golden found for this dish is soutzoukakia Smyrneika deliciously dish! Ingredients in a small bowl greek meatballs in tomato sauce combine the breadcrumbs and milk ; let sit until the cheese and. For 10 minutes, until the cheese softens and chars a bit for 5 minutes magazine month! Refrigerate to firm up, 15 minutes in to rate a recipe, here. Sauce starts to thicken minutes, turning halfway to coat leanest meat you can find cumin... T use the leanest meat you can stay up to date with the! … Bring to a large bowl with the ground beef or lamb reduce! 2-3 tablespoons of meat in each one getting the meatball mixture ready 20-30 minutes until translucent to. Magazine is a deliciously simple dish of Greek meatballs and sauce over pasta, beans, present. Soutzoukakia Smyrneika fried/ baked / grilled soutzoukakia in the wine for 5 minutes all go in the wine 5. To coat from onion and garlic for 2-3 minutes until translucent of.... Yiayia greek meatballs in tomato sauce Soutzoukia ( Greek `` meatballs '' in tomato sauce recipe is amazing pan and cook for minutes! Rate a recipe, click here to login an account was found for this address... Greek meatball recipes and finally decided to just pick one and make.. And get 6 issues half price, 15 minutes ( optional ) the ground beef or.!