apart on prepared cookie pan. Alternatively, you can add six different fillings to have cookies of different flavors. Divide dough in half. Start by heat-treating the flour to kill any bacteria. THIS POST MAY CONTAIN AFFILIATE LINKS. Add any add-ins and stir to combine. This cookie dough produces buttery and super soft cookies without the need of a rolling pin, cookie cutter, or decorating icing. If you need to bake them in more than one batch, wrap the excess dough … STEP ONE: In a medium bowl beat the butter and sugar with an electric mixer until fluffy. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Process until smooth and creamy, scraping the sides of the bowl as necessary. STEP THREE: Gradually add the flour in batches and mix until fully combined. STEP TWO: Add the eggs, salt, and vanilla. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Whip up a few batches of this basic recipe and keep all your cravings satisfied when they hit! Fold or incorporate the flour in batches so it doesn’t form clumps. Chill slightly before serving, or store in the fridge until ready to use, crumbled and stirred through ice cream. WLRECIP-8863. Beat until well combined. This is my basic cookie dough recipe too (well, almost – I use 3/4 cup each of white and brown sugar so mine is a bit less sweet than yours and I do not melt my butter I just bring it to soft room temp). These dough recipes make a crunchy cookie, more hard than tender, which is not necessarily a bad thing. Once you whip up the dough, using all purpose flour, vanilla extract, butter and sugar, it’s easy to customize. I EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. You should be able to slice through the butter with a knife and have the knife come out clean and the butter still have it’s shape. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the egg white and vanilla and process about 5 seconds, just until incorporated. Drop by teaspoonfuls onto cookie sheet. Follow LTB on Pinterest! Yay! Decorated: Press teaspoonful of dough with glass covered with damp cloth, and sprinkle with any candy decorations and bake. The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot. In a stand mixer or in a large bowl using a hand mixer, combine the butter and sugar at medium speed for 4 minutes. Place 2 in. Add the vanilla and mix well. STEP FOUR: Wrap and chill the dough until ready to use. You can make rolled cookies by freezing the dough for 15 minutes or refrigerating it for at least 1 hour. Snickerdoodle Cookies: Prepare Anything Goes Cookie Dough and stir in 1 cup (250 mL) cooked quinoa and 1/4 cup (60 mL) toffee bits. 1/2 cup packed light brown sugar. Fold in chocolate chips. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. 70+ Slow Cooker Recipes to warm your insides! Deselect All. We'll share the basic sugar cookie recipe and six easy ways to change it up. Combine Basic Cookie Mix, milk, vanilla, and egg. Cut using a cookie cutter shape to suit yourself. If you’re looking to take our basic cookie dough recipe to the next level, these chocolate mallow cookies are for you. Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper. Bake for 12-15 minutes and serve. Slice dough into 1/4" thick slices. Then stir in the flour, baking powder and bicarbonate of soda and mix together to make a soft but not sticky dough. Bake 8 to 10 minutes in the preheated oven, or until golden. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. (Cookies might need to be reshaped into circles at this point.) Add at once to the butter and sugar mixture, mix until just combined using your electric mixer. Beat the butter until smooth. Do not overmix. Step 2, Add eggs and vanilla. I’m so glad you’re here because you are going to LOOOOOOVE this 100 Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. Cranberry Pistachio Cookies {& White Chocolate}, Chocolate Dipped Peppermint Sugar Cookies, Southern Style Hoppin John Recipe {Slow Cooker! Beware: the proportion of sugar is so high that the cookies can become overdone and burnt VERY quickly, so you must keep an eye on them in the oven. Follow me on Pinterest for more comfort food recipes that you will love to eat as leftovers! 1 teaspoon pure vanilla extract. If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. This basic cookie mixture is also the base for the following cookie recipes (all baked in a preheated oven at 350ºF). Deselect All. This egg-free dough can be eaten raw – read on to discover the secret. @LeftoversThenBreakfast.com. Set aside. These are timeless favorites that have only been in my kitchen for 3 or so years, but I constantly go back to ’em. Transfer cookies to wire rack to cool. Blend in 1 to 1 1/2 cups oatmeal and 1 cup raisins, if desired. I had to toss a few (or a MANY) charred cookies from each batch before I got the timing down. The dough will have the texture of wet sand. 1 Easy Basic Cookie Dough 4 Different Cookies is a post that needs to be saved by everyone, who likes Home-Baked Cookies. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Step 1, Cream butter, add sugars and mix well. YOUR PURCHASE HELPS SUPPORT THIS BLOG AT NO ADDITIONAL COST TO YOU AND ALLOWS ME TO CONTINUE BRINGING YOU DELICIOUS RECIPES AND FUNNY STORIES. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! The great thing about having a plain vanilla dough is that you can transform it into any cookie you crave! Measuring Spoons and Cups Combo, Set of 8, Mixing Bowls with Pour Spout (3) 3.6, 1.9, & 1.2 Quart. This can be done in the microwave, in a frying pan or in the oven. These cookies come out crisp, buttery and delicious every time. Basic Cookie Dough Recipe. Not only is it delicious on it’s own but it’s so VERSATILE that you can add a ton of flavors and textures to make it your own! I love leftovers for breakfast, especially spaghetti. Looking for more comfort food? Cut into shapes and bake at 350 degrees °F for 8-10 minutes. You might want to use a large bowl too. Your email address will not be published. Though this is technically a dough, we don't suggest baking it. Set aside. You will get one easy basic cookie dough recipe, that you can adapt to create any flavor profile. In medium bowl whisk together flour, cornstarch, baking soda and salt. Add the sugar and salt and beat until well combined. It mixes up just like any other cookie dough, with a nice blend of white and brown sugars, a generous dose of … 4 tablespoons unsalted … Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! Your email address will not be published. Amount 2 dozen Prep Time 20 min Skill Level Beginner Total Time 40 min. Carefully roll the dough inside the … (Dried cranberries, blueberries or cherries can … Alternatively, you can add six different fillings to have cookies of different flavors. 4 Shape into a log that is about 1 1/2" in diameter and refrigerate for 4 hours. Do not overmix. Remove the bowl from the mixer and shape the dough with your hands until it is firm and thick. 1/4 teaspoon baking soda. They will last for a few weeks in the refrigerator. Grease and line baking trays and set aside (use … 1/4 teaspoon fine salt. In a large bowl, beat the butter until light and fluffy. This basic cookie dough recipe is very easy and very versatile. Start by heat-treating the flour to kill any bacteria. Starting with refrigerated, store-bought cookie dough, these cooky Frankenstein cookies are an easy Halloween baking project to whip up this year. Stir 2 Tbsp. To heat-treat flour in the oven, preheat the oven to 170C/150C Fan/Gas 3½, tip the flour onto a baking tray in an even layer and heat for 5 minutes until the flour is hot, stirring halfway through. I don’t save my cookie cravings just for the holidays, they come all year round. A tablespoon cookie scoop works well here. STEP THREE: Gradually add the flour in batches and mix until fully combined. Just add chocolate chips, sugar coated chocolate beans, raisins or cherries to the biscuit dough… With the motor running, add the butter in pieces. Frankenstein Cookies Recipe. In a food processor, process the sugars for about 1 minute until they're well mixed. Add the egg, egg yolk, and vanilla and beat for 1-2 more minutes at medium. I had to toss a few (or a MANY) charred cookies from each batch before I got the timing down. Consider them your cookie smorgasbord starting point! Using brown sugar instead of granulated will make them richer in flavor and even more chewy. You will get one easy basic cookie dough recipe, that you can adapt to create any flavor profile. I tried this method I learned from a different sugar The flour must be cooled to room temperature before mixing the cookie dough. Let it sit at room temperature for roughly 20 minutes. Step 5, Chocolate Chips: add 1 package chips and 1 cup nuts. ), and be sure to help me share on facebook! Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. Remove the bowl from the mixer and shape the dough with your hands until it is firm and thick. Method. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). 1 cup all-purpose flour. Then add chocolate chips if wanted (they make it … In a bowl, mix the dry ingredients, and then add the butter; use your hands to mix it together. This is my basic cookie dough recipe too (well, almost – I use 3/4 cup each of white and brown sugar so mine is a bit less sweet than yours and I do not melt my butter I just bring it to soft room temp). But I just love it as a base recipe. Step 3, Add flour, sifted with salt and baking soda, a little at a time. Roll the dough in your hands into 16 even sized balls and place on the prepared trays. Stir until well-combined. Beware: the proportion of sugar is so high that the cookies can become overdone and burnt VERY quickly, so you must keep an eye on them in the oven. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough … How to make basic sugar cookie dough. 2 cups sifted all-purpose flour STEP ONE: In a medium bowl beat the butter and sugar with an electric mixer until fluffy. Cut using a cookie cutter shape to suit yourself. Bake 7 minutes or until edges are golden. For the frying pan method, tip the flour into a heavy-based frying pan and place over a medium heat, stirring almost constantly for about 4 minutes until the flour is hot. This cookie dough recipe is so versatile, it covers three different sweet treat cravings! Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Drop cookies onto a parchment or Silpat lined baking sheet using a cookie scoop and bake for 9-11 minutes. Makes 36 cookies. In a medium bowl, whisk together the flour, baking powder, and salt. For best results, roll cookie dough in sprinkles immediately after shaping. Bake in the oven for 10 minutes, until golden but still a little soft in the centre. cinnamon and 1/4 tsp. In a bowl, mix the dry ingredients, and then add the butter; use your hands to mix it together. Place on cookie sheet. Preheat the oven to 375°F. (30 mL) unsweetened cocoa powder into half and 20 crushed hard peppermint candies into the other half. It’s a blend of a few sugar cookie recipes that are on my blog and a recipe that is in my 1st cookbook. Chill the dough for at least 30 minutes before baking to keep the cookies from spreading. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes … Add 2-1/4 cups (550 mL) rolled oats and 1/2 tsp (2 mL) ground cinnamon to flour mixture. 1/4 cup granulated sugar. If you’re a fan of cookie dough ice cream, why not try making your own? Make sure you whip the butter and sugar for at least 2 minutes to get it nice and fluffy and incorporate the sugar evenly. Spoon each portion of dough onto a long piece of plastic wrap. Add the vanilla and mix well. Sugar Cookie Dough. Thank you! Join me for all my favorite comfort foods! Preheat the oven to 180 C / Gas 4. 1/2 cup granulated sugar. Roll out "white" dough between 2 sheets of parchment or wax paper into 10 x 16-in. Copying and/or pasting full recipes to any social media is strictly prohibited. Due to the classic sugar cookie recipe containing eggs this is not an edible cookie dough recipe. The dough will have the texture of wet sand. Bake for 12-15 minutes and serve. Sharing of this recipe is both encouraged and appreciated. Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Roll dough into 1-1/2 in. Required fields are marked *. Here's a time-saving tip for peak cookie-baking season: Make one basic sugar cookie dough and simply change it up with easy variations. Cute Christmas Cookies that are too adorable to eat! Save my name, email, and website in this browser for the next time I comment. Step 4, Bake at 350 degrees for 8 to 10 minutes. Take the sausage of cookie dough out of the freezer: it should be firmer and easier to cut. Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper. You’ll need some extra ingredients here: 2 cups basic cookie dough; 1/2 cup sugar; 1/2 cup baking cocoa; 1 egg; 1/4 cup milk; 1/2 cup chopped pecans; 20 large marshmallows halved; 1 can chocolate frosting Preheat oven to 180 degrees celsius (fan-forced). If adding in mix-ins, I wouldn’t add more than 1 cup total volume. Read about our approach to external linking. (25.4 x 40.6 cm) rectangle. Because it’s so strong I like to keep cookie dough on hand all the time and bake them as the cravings hit. Be still our rainbow hearts. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Click here! Some days I am in the mood for a chocolate cookie, but other days I want one that is salty and sweet with toffee and nuts. Copyright © 2020 Leftovers Then Breakfast. But I just love it as a base recipe. Quick + Easy Cookie Dough Recipes and Ideas - Pillsbury.com From these 4 favorite cookie doughs, I have created dozens of other cookies and desserts. Beat in the egg and vanilla until well combined. Orange Cookies (Makes about 32) Add 1 tablespoon of grated orange zest to the recipe. Then add chocolate chips if wanted (they make it … This can be done in the microwave, in a frying pan or in the oven. STEP FOUR: Wrap and chill the dough until ready to use. Use a sharp knife to slice it, as thick as you like, and put the cookie slices onto a baking sheet, spaced quite far apart. }, Homemade Hot Chocolate Mix {DIY Hot Cocoa! Stir 1 cup (250 mL) raisins into dough. Lightly grease two baking sheets, or line with parchment. Basic Sugar Cookie Dough is great to have on hand whenever you get a COOKIE CRAVING. Also, because if I had a few dozen cookies already baked, hanging out on my kitchen counter, I would not be able to resist. Sift over the flour and stir until the mixture is well combined – you might need to get your hands in … Add both sugars and beat for 2–3 minutes until pale and creamy. I have 4 basic cookie dough recipes that I make more than any others. Beat until well combined. Make sure the butter is not too soft. See more Dark chocolate treats recipes (30). 1 stick unsalted butter, softened. balls and roll in sprinkles or sanding sugar. STEP TWO: Add the eggs, salt, and vanilla. Let stand on cookie sheet two minutes … FOR MY ENTIRE DISCLOSURE POLICY CLICK HERE. }, chocolate chips (mini, semisweet, dark, peanut butter, butterscotch, white), nuts (pecans, almonds, walnuts, macadamia). Delicious! This is a basic cookie recipe that is made up of classic chewy cookie dough that everyone loves. Preheat the oven to 180 C / Gas 4. This is a basic dough for using cookie cutters. Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. 1 large egg. Oatmeal: Add 1/2 tsp. Drop by teaspoonfuls onto cookie sheet. Do not add more flour than necessary. Line baking sheet (s) with parchment paper, set aside. 1 Easy Basic Cookie Dough 4 Different Cookies is a post that needs to be saved by everyone, who likes Home-Baked Cookies. If using a microwave, tip the flour onto a plate and microwave on medium–full power for 90 seconds, stirring the flour every 15 seconds. Add both sugars and beat for 2–3 minutes until pale and creamy. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till … The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot. These dough recipes make a crunchy cookie, more hard than tender, which is not necessarily a bad thing. Content and photographs are copyright protected. These cookies come out crisp, buttery and delicious every time. Roll about 1/4-inch-thick and cut with cookie cutters; decorate as you like. Gradually add the flour in batches and beat slowly until well combined. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Repeat with "black" dough. *If you love this recipe, please leave me a comment and rate it 5 stars. Working half the dough at a time, roll it out on a lightly floured surface. If you want to make basic sugar cookies, roll out the dough to 1/4 inch thickness. 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