Stir in the vanilla and milk and vinegar mixture. https://www.best-easy-apple-recipes.com/rhubarb-apple-muffins.html 3. rhubarb, apple + ginger muffins {gluten + dairy-free} I use golden linseed meal (ground flaxseeds) as I find it absorbs more liquid and has a less assertive taste. I am working my way backwards through your rhubarb recipes and they look so delicious! Apple Walnut Rhubarb Muffins. Bake muffins at 325° F for about 20 - 25 minutes, or until golden. They are best eaten the day you bake them. I got 12 regular muffins and about 20 little ones. Rhubarb & Applesauce muffins now these are GOOD! I seriously need to try rhubarb, don’t I?! In a different bowl whisk together the wet ingredients until well combined. These look fantastic!! You won’t be disappointed. How lucky to have it in your own back yard. It’s getting pathetic. Made these today and they were so yummy! (I added a piece of rhubarb on the top of each muffin before placing them in the oven). Or a veggie??? A perfect recipe! I am glad I added the cinnamon crunch topping, it really made these muffins marvelous! Remove the rhubarb with a slotted spoon and set aside, in a single layer, to cool. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. 3 teaspoons cinnamon. 4.79 from 23 votes. I am loving our four plants. Divide the batter evenly into muffin casings/tray. 4. Brandy snaps with ginger cream and chocolate. 6. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Deeelish! 250g rhubarb ; 60g apple sauce ; Method. Yields about 18 average sized muffins. I wished I did and had a green thumb. For a vegan version, use cold coconut oil for the streusel topping instead of … Rhubarb and Apple and Cinnamon in a muffin? Soya free. Rhubarb Oat Muffins with Cinnamon Butter Crumble has a spring brightness from the Rhubarb and a big ole warm hug from the cinnamon and brown sugar goodness. 2 cups all … 1/2 cup coconut oil. I wish I had ten plants. Thank you for supporting Confessions of a Baking Queen! This Rhubarb Muffins recipe is quick and easy to make. That is so seasonal, healthy but most important delicious looking! I am always on the lookout for new muffin recipes, and this looks like a goodie. In a large bowl, combine the rhubarb, apples, sugar, flour, and spices until fully coated. ⅓ cup brown sugar baking powder 1 tsp. Cook. We share a love of cooking, baking, and entertaining. These look so yummy! 10. It is a fruit isn’t it??? Here’s the link – I LOVE it. These look great! 2 teaspoon baking soda. How lucky is that? Drizzle or brush glaze over muffins. I decided to try rhubarb muffins next. Thanks for visiting my blog becasue it helped me find yours–am now following! 1 chopped Granny Smith apple, Cinnamon Crunch Topping: i’m almost embarrassed to admit that I haven’t had rhubarb before. In a small bowl combine the almond milk with apple cider vinegar. Mix gently. 3 cups whole wheat pastry flour or gluten-free flour. The apple works nicely with the sweetness of the berries, but if the strawberries turn out to be more sour than sweet, the apple still offers great balance. These muffins (and that coffee cake) both look delicious! unsalted butter, softened ¼ cup vegetable oil ½ cup cane sugar 1 egg 6 oz. These look great, Maria! I love the spices you’ve got going on, and I can only imagine how moist these muffins are. Makes 36 muffins. Rhubarb season is upon us (finally!) Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about 4 cm in from the edge, spacing each cut 1cm apart. Our kitchen is always open! I had no idea rhubarb was such a gem. … It is so nice to walk outside and chop rhubarb from our own yard. Adapted from Apple-Walnut Rhubarb Muffins. Make sure to fill right to top to ensure a large, generous serving. Spray muffin tins or use paper liners. Bake in the preheated oven for 5 mins on 215’C, and then turn down to 190’C for 25 minutes. In a small bowl, whisk the egg with the vegetable oil and then stir in the milk and vanilla. What’s an insane girl to do? If you can’t find pre-ground linseed meal, you can buy whole flaxseeds/linseeds and grind them yourself in a coffee grinder or blender. In a large bowl whisk together the dry ingredients. I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. Top each muffin evenly with the crumble mixture and the remaining diced apple and rhubarb. Combine flour, baking powder and salt. I have seedlings in the ground.. the baby plants are so cute.. © 2008 - 2020 Two Peas & Their Pod. Using a wooden spatula fold the chopped apples and rhubarb into the brown sugar mixture. These muffins look superdeduper. The key to great muffins is to only mix until the flour disappears and ingredients are … Mar 29, 2020 - “A friend is one of the nicest things you can have, and one of the best things you can be.” ― Douglas Pagels I once had a pen-pal, she lived in Maine … Pour the wet ingredients over the dry ingredients and mix slowly. My dad used to grow it. 3 teaspoons cinnamon. … 1 ½ T cold butter Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add the rhubarb in a single layer on medium heat until slightly softened but still firm (about 5 minutes). Hey- with my “issue” I’d start to gain a little weight because I wasn’t…riding myself of anything. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Fill the muffin tins three-quarters full. The Two Peas & Their Pod Cookbook is here. 2 teaspoons vanilla. Replace the apple & rhubarb with blueberries, raspberries or strawberries. So if you haven’t tried rhubarb yet, what are you waiting for? Happy summer everyone!! I used a Granny Smith apple to compliment the rhubarb. You’ll need roughly 1/2 lb or 2 medium stalks. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. 2 teaspoons vanilla. We owe our rhubarb obsession all to you! Try raspberries in the summer, or just apples in the autumn. Add the rhubarb in a single layer on medium heat until slightly softened but still firm (about 5 minutes). He was also obsessed. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … We’ve also got plenty more delicious muffin recipes to try. Bake in the oven for 20-25 minutes until golden brown and springy to the touch. Rhubarb Apple Cinnamon Muffins (Printable Recipe) 2 ½ cups chopped rhubarb 1 chopped Granny Smith apple I really didn’t know what kind of muffin to make. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. I really need to buy some now; you got me craving it . Once the rhubarb muffins are done baking, let them cool in the muffin pan until they are completely cool. I did regular and mini muffins. Read about our approach to external linking. You can enjoy a warm muffin when you make one with regular flour. Bake in the preheated oven for 5 mins on 215’C, and then turn down to 190’C for 25 minutes. Sunday Night Recipe: Rhubarb-Applesauce Muffins . Total Time: 30 minutes. Just watch them and do the toothpick test! Preheat oven to 200°C (180°C fan-forced). Ingredients. Try not to over stir it. I now have tons of recipes to try. Prep Time: 5 minutes. Make the cinnamon crunch topping. Spoon batter into greased or paper lined muffin baking trays. and i’m still jealous of the plant in your yard!!! Vegetarian. I'm Maria and my husband is Josh. Bake the rhubarb for about 10 minutes until just tender. Metric Imperial. salt ¼ tsp. Ingredients: 2 cups all-purpose flour 1 tsp. Set aside. baking soda ½ tsp. These look delicious Maria! Ingredients. Cool and enjoy. If you are familiar with non keto muffin baking, this is completely different. Happy summer everyone!! I threw in some cinnamon, nutmeg, and a pinch of all-spice. Be gentle with the mix:). Stir in rhubarb. In the spring, rhubarb … Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke I wouldn’t have thought of mixing rhubarb and apple, but I think I’m going to have to try the combo! 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